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*Soak the boiled Haritaki in the decoction of Hrivera and dry it under sun light till all the decoction gets absorbed by the Haritaki.
*Boil coarsely powdered Mishreya in potable water till it reduces to eighth part. Filter and collect the decoction of Mishreya. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Brown coloured, smooth powder with a characteristic odour of Gomutra and a slightly astringent and salty taste. The powder completely passes through sieve number 44 and not less than 50 per centthrough sieve number 85.
==References==
