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Difference between revisions of "Daśamūla Harītakī"
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*Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft. | *Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft. | ||
*Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste. | ||
==References== | ==References== | ||
Revision as of 18:16, 8 August 2018
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Dashamoola Haritaki is a semisolid preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Take the powders of Dashamoola ingredients in a steel vessel, mix well to make a uniform mixture, add water and soak it overnight.
- Filter the decoction (Kashaya) through muslin cloth.
- Heat the above mixture to about 1000, till the water reduces to one fourth the volume and Haritaki becomes soft.
- Remove the bundle of Haritaki from Dashamoolaa Kashaya, separate the pulp of the boiled Haritaki and pulverize in a grinder to make a homogenous paste.[1]
Description
- Brown semi solid, sticky paste, with spicy odour and sweet, pungent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 96.
