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Difference between revisions of "Pippalyādyāsava"
(Created page with "{{stub}} '''Pippalyaadyaasava''' is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, an...") |
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*Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container. | *Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container. | ||
*Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste. | ||
==References== | ==References== | ||
Revision as of 17:57, 8 August 2018
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Pippalyaadyaasava is a fermented liquid preparation, made with ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient number 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth.
- Transfer the filtrate to a clean container; add Dr¡kÀ¡, Dh¡tak¢ and coarsely powdered other drugs. Seal the mouth of the container.
- Shift the container to the fermentation room and constantly check for the signs of completion of fermentation process.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and acrid taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 71.
