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Difference between revisions of "Pārthādyāriṣṭa"
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*Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha. | *Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha. | ||
*Add the ingredient number 6 of the formulation composition to the Kvaatha, allow to dissolve and filter through the muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Add the ingredient number 6 of the formulation composition to the Kvaatha, allow to dissolve and filter through the muslin cloth.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Clear brown liquid without frothing and significant sedimentation; with aromatic odour and astringent taste. | ||
==References== | ==References== | ||
Revision as of 17:55, 8 August 2018
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Paarthaadyarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredient numbered 1 (Kvaatha Dravya) of the formulation composition andpass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient number 4 and 5 (Kvaatha Dravya) of the formulation composition.
- Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha.
- Add the ingredient number 6 of the formulation composition to the Kvaatha, allow to dissolve and filter through the muslin cloth.[1]
Description
- Clear brown liquid without frothing and significant sedimentation; with aromatic odour and astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 67.
