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Difference between revisions of "Aśvagandhādyariṣṭa"
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==Description== | ==Description== | ||
| − | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste | + | *Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste. |
==References== | ==References== | ||
Revision as of 16:38, 8 August 2018
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Ashvagandharishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 18 (Kvatha Dravya) of the formulation composition individually and pass through the sieve number 44 to obtain coarse powder.
- Clean, dry and powder the ingredients numbered 22 to 29 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amounts of water to the Kvatha Dravya, soak overnight, heat, reduce to one eighth and filter through muslin cloth to obtain Kvatha. Allow to cool. [1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 20.
