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Difference between revisions of "Kaiśora Guggulu"
(Created page with "{{stub}} '''Kaisora Guggulu''' is a va°ī preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient. ==Formulatio...") |
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*Wash, dry and powder the ingredients number 7 to 16 of the formulation compostion to a fine | *Wash, dry and powder the ingredients number 7 to 16 of the formulation compostion to a fine | ||
*powder separately and pass through sieve number 85. | *powder separately and pass through sieve number 85. | ||
| − | *Soak the coarse powder of ingredients 2 to 5 in potable water in the specified ratio for 1 hr, boil it till the volume is reduced to half of its original volume. Cool the | + | *Soak the coarse powder of ingredients 2 to 5 in potable water in the specified ratio for 1 hr, boil it till the volume is reduced to half of its original volume. Cool the kashaaya and filter through a muslin cloth<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
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| + | ==Description== | ||
| + | *Spherical pills, dark brown in color with pleasant odour, taste astringent and sweetish. | ||
==References== | ==References== | ||
Revision as of 15:16, 8 August 2018
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Kaisora Guggulu is a va°ī preparation made with the ingredients in the Formulation composition given below with Guggulu as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash, dry and powder the ingredients number 7 to 16 of the formulation compostion to a fine
- powder separately and pass through sieve number 85.
- Soak the coarse powder of ingredients 2 to 5 in potable water in the specified ratio for 1 hr, boil it till the volume is reduced to half of its original volume. Cool the kashaaya and filter through a muslin cloth[1]
Description
- Spherical pills, dark brown in color with pleasant odour, taste astringent and sweetish.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 95.
