Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Āmalakyādi Cūrṇa"
(Created page with "{{stub}} '''Āmalakyādi'''' Charna is a powder preparation made with the ingredients in the Formulation composition given below. ==Formulation composition== ==Method of pr...") |
|||
| Line 10: | Line 10: | ||
*Wash and dry the ingredients numbered 1 to 5, powder individually in a pulverizer and pass through sieve number 85. Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogeneous blend. Store it in an air-tight container. | *Wash and dry the ingredients numbered 1 to 5, powder individually in a pulverizer and pass through sieve number 85. Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogeneous blend. Store it in an air-tight container. | ||
*Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Pack it in tightly closed containers to protect from light and moisture<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Brown-coloured, smooth powder with pleasant odour and salty, spicy taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85. | ||
==References== | ==References== | ||
Revision as of 12:24, 8 August 2018
This page is a stub. Learn how you can help expanding it.
Āmalakyādi' Charna is a powder preparation made with the ingredients in the Formulation composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Roast Saindhava lava´a in a stainless steel pan at low temperature till it becomes free from moisture, prepare fine powder and pass through sieve number 85.
- Wash and dry the ingredients numbered 1 to 5, powder individually in a pulverizer and pass through sieve number 85. Weigh separately each ingredient, mix together and pass through sieve number 44 to obtain a homogeneous blend. Store it in an air-tight container.
- Pack it in tightly closed containers to protect from light and moisture[1]
Description
- Brown-coloured, smooth powder with pleasant odour and salty, spicy taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 40.
