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Difference between revisions of "Pistacia chinensis Burgo - Karkatasharangi"
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==Common names== | ==Common names== | ||
{{Common names|sa=Shrangi, Visaani, Karkata|en=Crab's claw|gu=Kakada shing, Kakada singi|hi=Kakadasingi, Kakarasingi, Gheekadava|kn=Kakadasingi, Karkatakasringi|ks=Kakkar, Kamaladina|ml=Karkatasringi|mr=Kakadshingi|pa=Kakar, Kakarsingi|ta=Karkata singi|te=Kakarsingi, Karkatakashrungi}} | {{Common names|sa=Shrangi, Visaani, Karkata|en=Crab's claw|gu=Kakada shing, Kakada singi|hi=Kakadasingi, Kakarasingi, Gheekadava|kn=Kakadasingi, Karkatakasringi|ks=Kakkar, Kamaladina|ml=Karkatasringi|mr=Kakadshingi|pa=Kakar, Kakarsingi|ta=Karkata singi|te=Kakarsingi, Karkatakashrungi}} | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | Essential oil, tannins and resinous matters. | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | ===Rasa=== | ||
| + | Tikta, Kashaya | ||
| + | ===Guna=== | ||
| + | Guru | ||
| + | ===Veerya=== | ||
| + | Ushna (heat) | ||
| + | ===Vipaka=== | ||
| + | Katu (Pungent) | ||
| + | ===Karma=== | ||
| + | Kaasahara, kaphavatahara, Urdhvavatajit, Hikkanigrahana | ||
| + | ===Prabhava=== | ||
==References== | ==References== | ||
Latest revision as of 10:55, 5 August 2018
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Karkatasharangi consists of gall-like excrescences formed by insects on the leaves, petioles and branches of the plant Pistacia chinensia Burgo, Pistacia integerrima Stew. ex Brandis, Rhus succedanea Linn. (Fam. Anacardiaceae) during autumn season, growing on the steps of Western Himalayas from Indus to Kumaon at an altitude of 350-2400 m, often cultivated in Punjab plains.[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Kakadasingi, Karkatakasringi |
| Hindi | Kakadasingi, Kakarasingi, Gheekadava |
| Malayalam | Karkatasringi |
| Tamil | Karkata singi |
| Telugu | Kakarsingi, Karkatakashrungi |
| Marathi | Kakadshingi |
| Gujarathi | Kakada shing, Kakada singi |
| Punjabi | Kakar, Kakarsingi |
| Kashmiri | Kakkar, Kamaladina |
| Sanskrit | Shrangi, Visaani, Karkata |
| English | Crab's claw |
Chemical Composition
Essential oil, tannins and resinous matters.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Kashaya
Guna
Guru
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Kaasahara, kaphavatahara, Urdhvavatajit, Hikkanigrahana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 88.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
