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Difference between revisions of "Apium leptophyllum - Ajamoda"
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− | + | '''Ajamoda''' consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujarat, | |
Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 11:55, 2 August 2018
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Ajamoda consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujarat, Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Oma, Ajavana, Omakki |
Hindi | NA |
Malayalam | Ayamodakum, Omam |
Tamil | Omam |
Telugu | Naranji vamu |
Marathi | Ajmoda, Oova |
Gujarathi | Bodi Ajamo, Ajamo |
Punjabi | Valjawain, Ajmod |
Kashmiri | Fakhazur, Banjuan |
Sanskrit | Deepyaka, |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu (Pungent), Tikta
Guna
Laghu (Light), Ruksha (Dry)
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Kaphahara, Vatahara, Deepana, Hridya
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 03.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Ayurvedic Medicine