Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Trachyspermum ammi (Linn.) Sprague ex Turril - Yavaani"
(Created page with "{{stub}} Yavaani consists of dried fruit of Trachyspermum ammi (Linn.) Sprague ex Turril Syn. Carum copticum Benth & Hook. f. Ptychotis ajwan DC. (Fam. Umbelliferae), an annu...") |
|||
Line 6: | Line 6: | ||
==Common names== | ==Common names== | ||
{{Common names|sa=Dipyaaka, Yamaani|en=Bishop's weed|gu=Ajma, Ajmo, Yavan, Javain|hi=Ajwain, Jevain|kn=Oma, Yom, Omu|ks=Kath|ml=Omam, Ayanodakan|mr=Onva|pa=Lodhar|ta=Omam|te=Vamu}} | {{Common names|sa=Dipyaaka, Yamaani|en=Bishop's weed|gu=Ajma, Ajmo, Yavan, Javain|hi=Ajwain, Jevain|kn=Oma, Yom, Omu|ks=Kath|ml=Omam, Ayanodakan|mr=Onva|pa=Lodhar|ta=Omam|te=Vamu}} | ||
+ | |||
+ | ==Properties== | ||
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
+ | ===Rasa=== | ||
+ | Tikta (Bitter), Katu (Pungent), Amla | ||
+ | ===Guna=== | ||
+ | Laghu (Light), Ruksha (Dry), Teekshna | ||
+ | ===Veerya=== | ||
+ | Ushna (Heat) | ||
+ | ===Vipaka=== | ||
+ | Katu (Pungent) | ||
+ | ===Karma=== | ||
+ | Shoolahar, Anulomana, Deepana | ||
+ | ===Prabhava=== | ||
==References== | ==References== |
Revision as of 17:34, 30 July 2018
This page is a stub. Learn how you can help expanding it.
Yavaani consists of dried fruit of Trachyspermum ammi (Linn.) Sprague ex Turril Syn. Carum copticum Benth & Hook. f. Ptychotis ajwan DC. (Fam. Umbelliferae), an annual, erect herb, upto 90 cm tall, cultivated almost throughout India, uprooted and thrashed for collecting the fruits[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Oma, Yom, Omu |
Hindi | Ajwain, Jevain |
Malayalam | Omam, Ayanodakan |
Tamil | Omam |
Telugu | Vamu |
Marathi | Onva |
Gujarathi | Ajma, Ajmo, Yavan, Javain |
Punjabi | Lodhar |
Kashmiri | Kath |
Sanskrit | Dipyaaka, Yamaani |
English | Bishop's weed |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Katu (Pungent), Amla
Guna
Laghu (Light), Ruksha (Dry), Teekshna
Veerya
Ushna (Heat)
Vipaka
Katu (Pungent)
Karma
Shoolahar, Anulomana, Deepana
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 170
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine