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Difference between revisions of "Sinopodophyllum - Laghu patra"
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[[File:Mayapple by IvanTortuga.jpg|thumb|right|''Laghu patra'' , ''Podophyllum'']] | [[File:Mayapple by IvanTortuga.jpg|thumb|right|''Laghu patra'' , ''Podophyllum'']] | ||
− | '''Sinopodophyllum''' is an herbaceous perennial plant in the family Berberidaceae | + | '''Sinopodophyllum''' is an herbaceous perennial plant in the family Berberidaceae and described as a genus by Linnaeus in 1753. It is widespread across most of the eastern United States and southeastern Canada. |
==Uses== | ==Uses== |
Revision as of 17:44, 7 June 2018
Sinopodophyllum is an herbaceous perennial plant in the family Berberidaceae and described as a genus by Linnaeus in 1753. It is widespread across most of the eastern United States and southeastern Canada.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
cancer, ovarian cancer, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats
Parts Used
Chemical Composition
Isopicrodeoxypodophyllotoxin, 3beta-hydroxy, 7alpha-methoxy, 24beta-ethyl, cholest-5-ene, 7beta-hydroxysitosterol , beta-sitosterol, daucosterol, alpha-glyceryl palmitate, alpha-D-glucose, 5-hydromethyl furaldehyde[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | Ban kakri |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Laghu patra, Vanavrintaka |
English | Himalayan May Apple, Indian may apple |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Alternate | Leaves are rounded in outline, 10-25 cm long, deeply cut into 3 ovate, toothed lobes, sometimes further lobed |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | white or pale | 6 | Flowering: May-August |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
2.5-5 cme | Fruit is a large scarlet or reddish berry | many | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Prefers a moist peaty soil and filtered light or shade[111, 187]. Grows well in a moist open woodland[28, 31, 200]. Hardy to about -20°c[3]
Commonly seen growing in areas
Scrub forests and alpine meadows, Humus rich soils, Himalayas.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat cancer
- Ayurvedic Herbs known to be helpful to treat ovarian cancer
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Fruits used in medicine
- Herbs with common name in Hindi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Scrub forests and alpine meadows
- Herbs that are commonly seen in the region of Humus rich soils
- Herbs that are commonly seen in the region of Himalayas
- Herbs