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Difference between revisions of "Rhodomyrtus tomentosa - Rose myrtle"
m (Prabhakar moved page Rose myrtle (Rhodomyrtus tomentosa) to Rhodomyrtus tomentosa - Rose myrtle) |
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[[File:Rhodomyrtus tomentosa Bushes Hong Kong.JPG|thumb|right|''Rose Myrtle '', ''Rhodomyrtus tomentosa'']] | [[File:Rhodomyrtus tomentosa Bushes Hong Kong.JPG|thumb|right|''Rose Myrtle '', ''Rhodomyrtus tomentosa'']] | ||
− | '''Rhodomyrtus tomentosa''' also known as rose myrtle, is a flowering plant in the family Myrtaceae | + | '''Rhodomyrtus tomentosa''' also known as rose myrtle, it is a flowering plant in the family Myrtaceae and it is native to southern and southeastern Asia, from India, east to southern China, Hong Kong, Taiwan and the Philippines, and south to Malaysia and Sulawesi. |
− | == | + | ==Uses== |
+ | {{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}} | ||
− | + | ==Parts Used== | |
+ | {{Parts Used|Leaves}}, {{Parts Used|Fruits}}. | ||
− | == | + | ==Chemical Composition== |
+ | The 80% ethanol extract from rose myrtle fruit with piceatannol exhibited protection of UVB‑induced cytotoxicity in NHEK; however, piceatannol‑4'‑O‑β‑D‑glucopyranoside exhibited no protection, as determined by a 3‑(4,5‑dimethylthiazol‑2‑yl)‑2,5‑diphenyltetrazolium bromide assay<ref name="chemical composition"/> | ||
− | + | ==Common names== | |
+ | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} | ||
− | == | + | ==Properties== |
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
− | + | ===Rasa=== | |
+ | Tikta (Bitter), Kashaya (Astringent) | ||
+ | ===Guna=== | ||
+ | Laghu (Light), Ruksha (Dry), Tikshna (Sharp) | ||
+ | ===Veerya=== | ||
+ | Ushna (Hot) | ||
+ | ===Vipaka=== | ||
+ | Katu (Pungent) | ||
+ | ===Karma=== | ||
+ | Kapha, Vata | ||
+ | ===Prabhava=== | ||
− | == | + | ==Habit== |
+ | {{Habit|Evergreen Shrub}} | ||
− | *[https:// | + | ==Identification== |
+ | ===Leaf=== | ||
+ | {{Leaf|Simple|Alternate|Mature Foliage is Green, Silver / Grey}}<ref name="Leaf"/> | ||
+ | |||
+ | ===Flower=== | ||
+ | {{Flower|Unisexual|2-4cm long|Yellow|5|Flowers Season is June - August}} | ||
+ | |||
+ | ===Fruit=== | ||
+ | {{Fruit|Berry|7–10 mm|Mature Fruit Texture is Velvety||single}} | ||
+ | |||
+ | ===Other features=== | ||
+ | |||
+ | ==List of Ayurvedic medicine in which the herb is used== | ||
+ | * [[Vishatinduka Taila]] as ''root juice extract'' | ||
+ | |||
+ | ==Where to get the saplings== | ||
+ | ==Mode of Propagation== | ||
+ | {{Propagation|Seeds}}, {{Propagation|Cuttings}}. | ||
+ | |||
+ | ==How to plant/cultivate== | ||
+ | Plants can succeed in tropical and subtropical climates at altitudes up to 2,440 metres<ref name="How to plant/cultivate"/> | ||
+ | |||
+ | ==Commonly seen growing in areas== | ||
+ | {{Commonly seen|often degraded sandy sites}}, {{Commonly seen|river banks}}, {{Commonly seen|riparian zones}}, {{Commonly seen|moist and wet forests}}, {{Commonly seen|bog margins}} | ||
+ | |||
+ | ==Photo Gallery== | ||
+ | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
+ | File:Rose Myrtle (Rhodomyrtus tomentosa).jpg | ||
+ | File:Rose Myrtle (Rhodomyrtus tomentosa) 2.jpg | ||
+ | File:Rose Myrtle (Rhodomyrtus tomentosa) 3.jpg | ||
+ | File:Rose Myrtle (Rhodomyrtus tomentosa) 6.jpg | ||
+ | File:Rose Myrtle (Rhodomyrtus tomentosa) 1.jpg | ||
+ | </gallery> | ||
+ | |||
+ | ==References== | ||
+ | |||
+ | <references> | ||
+ | <ref name="chemical composition">[https://www.ncbi.nlm.nih.gov/pubmed/26239705 "chemical constitunets"]</ref> | ||
+ | |||
+ | <ref name="Leaf">[https://florafaunaweb.nparks.gov.sg/Special-Pages/plant-detail.aspx?id=2388 "Plant Morphology"]</ref> | ||
+ | |||
+ | <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Rhodomyrtus+tomentosa "Cultivation Details"]</ref> | ||
+ | </references> | ||
+ | |||
+ | ==External Links== | ||
+ | * [http://vro.agriculture.vic.gov.au/dpi/vro/vrosite.nsf/pages/weeds_downy-rose-myrtle Rhodomyrtus tomentosa on agriculture.information] | ||
+ | * [https://www.spandidos-publications.com/mmr/12/4/5857 Rhodomyrtus tomentosa on spandidos-publications.net] | ||
+ | * [https://www.doctorabel.us/medicinal-plants/rose-myrtle.html Rhodomyrtus tomentosa on doctor steve able medicinal plants] | ||
[[Category:Herbs]] | [[Category:Herbs]] |
Revision as of 18:54, 2 June 2018
Rhodomyrtus tomentosa also known as rose myrtle, it is a flowering plant in the family Myrtaceae and it is native to southern and southeastern Asia, from India, east to southern China, Hong Kong, Taiwan and the Philippines, and south to Malaysia and Sulawesi.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats
Parts Used
Chemical Composition
The 80% ethanol extract from rose myrtle fruit with piceatannol exhibited protection of UVB‑induced cytotoxicity in NHEK; however, piceatannol‑4'‑O‑β‑D‑glucopyranoside exhibited no protection, as determined by a 3‑(4,5‑dimethylthiazol‑2‑yl)‑2,5‑diphenyltetrazolium bromide assay[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | |
English | Agrimony |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Alternate | Mature Foliage is Green, Silver / Grey |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | Yellow | 5 | Flowers Season is June - August |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Berry | 7–10 mm | Mature Fruit Texture is Velvety | single | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Plants can succeed in tropical and subtropical climates at altitudes up to 2,440 metres[3]
Commonly seen growing in areas
often degraded sandy sites, river banks, riparian zones, moist and wet forests, bog margins
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Cuts
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Leaves used in medicine
- Herbs with Fruits used in medicine
- Herbs with common name in English
- Habit - Evergreen Shrub
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of often degraded sandy sites
- Herbs that are commonly seen in the region of river banks
- Herbs that are commonly seen in the region of riparian zones
- Herbs that are commonly seen in the region of moist and wet forests
- Herbs that are commonly seen in the region of bog margins
- Herbs