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Difference between revisions of "Peucedanum ostruthium - Vietnamese mint"
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[[File:Peucedanum ostruthium001.jpg|thumb|right|''Peucedanum ostruthium'']] | [[File:Peucedanum ostruthium001.jpg|thumb|right|''Peucedanum ostruthium'']] | ||
| − | '''Peucedanum ostruthium''' | + | '''Peucedanum ostruthium''' is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe, but has been widely introduced outside its native range. |
| − | == Uses == | + | ==Uses== |
| − | + | {{Uses|Diabetes}}, {{Uses|stomachaches}}, {{Uses|sexual desire}}, {{Uses|dandruff}}, {{Uses|Pain and Inflammation}}, {{Uses|Colds}}, {{Uses|Flu}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}} | |
| − | |||
| − | == References == | + | ==Parts Used== |
| − | + | {{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}. | |
| − | <references> | + | |
| − | <ref name=" | + | ==Chemical Composition== |
| + | Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene<ref name="chemical composition"/> | ||
| + | |||
| + | ==Common names== | ||
| + | {{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}} | ||
| + | |||
| + | ==Properties== | ||
| + | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
| + | ===Dravya=== | ||
| + | |||
| + | ===Rasa=== | ||
| + | Tikta (Bitter), Kashaya (Astringent) | ||
| + | ===Guna=== | ||
| + | Laghu (Light), Ruksha (Dry), Tikshna (Sharp) | ||
| + | ===Veerya=== | ||
| + | Ushna (Hot) | ||
| + | ===Vipaka=== | ||
| + | Katu (Pungent) | ||
| + | ===Karma=== | ||
| + | Kapha, Vata | ||
| + | ===Prabhava=== | ||
| + | |||
| + | ==Habit== | ||
| + | {{Habit|Herb}} | ||
| + | |||
| + | ==Identification== | ||
| + | ===Leaf=== | ||
| + | {{Leaf|Simple||The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between}} | ||
| + | |||
| + | ===Flower=== | ||
| + | {{Flower|Unisexual|2-4cm long|Yellow|5-20|Flowers Season is June - August}} | ||
| + | |||
| + | ===Fruit=== | ||
| + | {{Fruit||7–10 mm |clearly grooved lengthwise, Lowest hooked hairs aligned towards crown||}} | ||
| + | |||
| + | ===Other features=== | ||
| + | |||
| + | ==List of Ayurvedic medicine in which the herb is used== | ||
| + | * [[Vishatinduka Taila]] as ''root juice extract'' | ||
| + | |||
| + | ==Where to get the saplings== | ||
| + | ==Mode of Propagation== | ||
| + | {{Propagation|Seeds}}, {{Propagation|Cuttings}}. | ||
| + | |||
| + | ==How to plant/cultivate== | ||
| + | Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.<ref name="How to plant/cultivate"/> | ||
| + | |||
| + | ==Commonly seen growing in areas== | ||
| + | {{Commonly seen|Tall grasslands}}, {{Commonly seen|meadows}}, {{Commonly seen|Borders of forests and fields}}. | ||
| + | |||
| + | ==Photo Gallery== | ||
| + | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
| + | File:Odermennig.jpg | ||
| + | File:Agrimonia eupatoria02.jpg | ||
| + | Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg | ||
| + | </gallery> | ||
| + | |||
| + | ==References== | ||
| + | |||
| + | <references> | ||
| + | <ref name="chemical composition">[http://ayushology.com/health-benefits-of-herbs/health-benefits-of-vietnamese-coriander/ "Chemical compound"]</ref> | ||
| + | |||
| + | |||
| + | |||
| + | <ref name="How to plant/cultivate">[http://wefs.co.nz/crops/vietnamese-mint "Growing"]</ref> | ||
</references> | </references> | ||
| − | == | + | ==External Links== |
| − | + | * [https://www.webmd.com/vitamins/ai/ingredientmono-1532/vietnamese-coriander Peucedanum ostruthium on webmd.com] | |
| − | * | + | * [https://www.theepochtimes.com/chill-out-and-soothe-pain-with-mint_2123101.html Peucedanum ostruthium on the epoch times] |
| + | * [https://www.wikihow.com/Grow-Vietnamese-Mint Vietnamese mint on wikihow-How to Grow Vietnamese Mint] | ||
| + | * [https://www.herbcottage.com.au/vietnamese-mint.html Vietnamese mint on herb cottage.com] | ||
| − | |||
| − | |||
| − | |||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 18:03, 29 May 2018
Peucedanum ostruthium is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe, but has been widely introduced outside its native range.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Diabetes, stomachaches, sexual desire, dandruff, Pain and Inflammation, Colds, Flu, Diarrhea, Sore throats
Parts Used
Chemical Composition
Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Agrimony |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| 7–10 mm | clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.[2]
Commonly seen growing in areas
Tall grasslands, meadows, Borders of forests and fields.
Photo Gallery
References
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat stomachaches
- Ayurvedic Herbs known to be helpful to treat sexual desire
- Ayurvedic Herbs known to be helpful to treat dandruff
- Ayurvedic Herbs known to be helpful to treat Pain and Inflammation
- Ayurvedic Herbs known to be helpful to treat Colds
- Ayurvedic Herbs known to be helpful to treat Flu
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Dried Folaige used in medicine
- Herbs with Whole herb used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Tall grasslands
- Herbs that are commonly seen in the region of meadows
- Herbs that are commonly seen in the region of Borders of forests and fields
- Herbs
