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Difference between revisions of "Osmanthus fragrans - Fragrant olive"
m (Prabhakar moved page Fragrant olive (Osmanthus fragrans) to Osmanthus fragrans - Fragrant olive) |
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[[File:Osmanthus fragrans (orange flowers).jpg|thumb|right|''Osmanthus fragrans'', ''Fragrant olive'']] | [[File:Osmanthus fragrans (orange flowers).jpg|thumb|right|''Osmanthus fragrans'', ''Fragrant olive'']] | ||
− | '''Fragrant olive | + | '''Fragrant olive''' is a species native to Asia from the Himalayas through southern China to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand. |
− | == | + | ==Uses== |
− | + | {{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}} | |
− | |||
− | == | + | ==Parts Used== |
+ | {{Parts Used|Fruit}} | ||
− | + | ==Chemical Composition== | |
− | + | The content of 1,3,5-Trioxepane was the highest in Latifolius group, accounting for 22.69 %. Ketones, alcohols, asters, aldehydes and acids were the major constituents of four different O. fragrans, representing 90.05 %, 95.07 %, 86.76 %and 80.21 % of the essential oil, respectively<ref name="chemical composition"/> | |
− | |||
− | ==Common | + | ==Common names== |
+ | {{Common names|kn=|ml=|sa=Brihat bakula, Vasuka|ta=|te=|hi=silang|en=Fragrant Olive, Sweet osmanthus}} | ||
− | + | ==Properties== | |
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
− | == References == | + | ===Rasa=== |
− | + | Tikta (Bitter), Kashaya (Astringent) | |
− | <references> | + | ===Guna=== |
− | <ref name=" | + | Laghu (Light), Ruksha (Dry), Tikshna (Sharp) |
− | <ref name=" | + | ===Veerya=== |
+ | Ushna (Hot) | ||
+ | ===Vipaka=== | ||
+ | Katu (Pungent) | ||
+ | ===Karma=== | ||
+ | Kapha, Vata | ||
+ | ===Prabhava=== | ||
+ | |||
+ | ==Habit== | ||
+ | {{Habit|evergreen shrub}} | ||
+ | |||
+ | ==Identification== | ||
+ | ===Leaf=== | ||
+ | {{Leaf|Simple|Opposite|leaves are leathery, lustrous, dark green leaves 2-5 in. long; finely dentate or entire}}<ref name="Leaf"/> | ||
+ | |||
+ | ===Flower=== | ||
+ | {{Flower|Unisexual|2-4cm long|White|5-20|Very fragrant, small white flowers in fall and some flowers in early spring}} | ||
+ | |||
+ | ===Fruit=== | ||
+ | {{Fruit|Drupe|1.5-3|Fruit coulor is purple||many}} | ||
+ | |||
+ | ===Other features=== | ||
+ | |||
+ | ==List of Ayurvedic medicine in which the herb is used== | ||
+ | * [[Vishatinduka Taila]] as ''root juice extract'' | ||
+ | |||
+ | ==Where to get the saplings== | ||
+ | ==Mode of Propagation== | ||
+ | {{Propagation|Seeds}}, {{Propagation|Cuttings}}. | ||
+ | |||
+ | ==How to plant/cultivate== | ||
+ | Easily grown in any well-drained soil in sun or part shade[11, 200], but flowering more freely in a sunny position<ref name="How to plant/cultivate"/> | ||
+ | |||
+ | ==Commonly seen growing in areas== | ||
+ | {{Commonly seen|Mountains areas}}, {{Commonly seen|Himalayas}}, {{Commonly seen|Forests}}. | ||
+ | |||
+ | ==Photo Gallery== | ||
+ | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
+ | File:Odermennig.jpg | ||
+ | File:Agrimonia eupatoria02.jpg | ||
+ | Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg | ||
+ | </gallery> | ||
+ | |||
+ | ==References== | ||
+ | |||
+ | <references> | ||
+ | <ref name="chemical composition">[https://www.tandfonline.com/doi/abs/10.1080/0972060X.2012.10644128 "Chemical constituents"]</ref> | ||
+ | |||
+ | <ref name="Leaf">[https://plants.ces.ncsu.edu/plants/all/osmanthus-fragrans/ "plant charecteristics"]</ref> | ||
+ | |||
+ | <ref name="How to plant/cultivate">[https://www.pfaf.org/user/Plant.aspx?LatinName=Osmanthus+fragrans "cultivation"]</ref> | ||
</references> | </references> | ||
− | == External Links == | + | ==External Links== |
+ | * [https://www.sciencedirect.com/science/article/pii/S2214158815000045 Chemical constituents and analytical approaches for hydraulic fracturing waters] | ||
+ | * [http://tropical.theferns.info/viewtropical.php?id=Osmanthus+fragrans Osmanthus fragrans on useful trophical plants] | ||
+ | * [https://www.gardeningknowhow.com/ornamental/shrubs/osmanthus/tea-olive-cultivation.htm Osmanthus Bush Uses: Fragrant Tea Olive Cultivation And Care] | ||
+ | * [http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:610878-1 http:// Osmanthus fragrans on powo.science.kew.org] | ||
− | |||
[[Category:Herbs]] | [[Category:Herbs]] |
Revision as of 12:59, 28 May 2018
Fragrant olive is a species native to Asia from the Himalayas through southern China to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats
Parts Used
Chemical Composition
The content of 1,3,5-Trioxepane was the highest in Latifolius group, accounting for 22.69 %. Ketones, alcohols, asters, aldehydes and acids were the major constituents of four different O. fragrans, representing 90.05 %, 95.07 %, 86.76 %and 80.21 % of the essential oil, respectively[1]
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | silang |
Malayalam | |
Tamil | |
Telugu | |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Brihat bakula, Vasuka |
English | Fragrant Olive, Sweet osmanthus |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | Opposite | leaves are leathery, lustrous, dark green leaves 2-5 in. long; finely dentate or entire |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 2-4cm long | White | 5-20 | Very fragrant, small white flowers in fall and some flowers in early spring |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Drupe | 1.5-3 | Fruit coulor is purple | many | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Easily grown in any well-drained soil in sun or part shade[11, 200], but flowering more freely in a sunny position[3]
Commonly seen growing in areas
Mountains areas, Himalayas, Forests.
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Wounds
- Ayurvedic Herbs known to be helpful to treat Cuts
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Curing liver disorders
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat Blotches
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Fruit used in medicine
- Herbs with common name in Hindi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - evergreen shrub
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Mountains areas
- Herbs that are commonly seen in the region of Himalayas
- Herbs that are commonly seen in the region of Forests
- Herbs