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Difference between revisions of "Embelia ribes - Vidanga"
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==Photo Gallery== | ==Photo Gallery== | ||
Revision as of 09:39, 8 May 2018
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Embelia ribes ( Devnagari : विडंग, Gujarati : 'વાવડીંગ' ), commonly known as false black pepper, white-flowered Embelia, vidanga, vaividang, or vai vidang ,vavding, is a species in the Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication, Flora Indica.
It is widely distributed throughout India. In Ayurveda, it is considered widely beneficial in variety of diseases and is also used in homeopathy. In India, it is one of the widely and commonly used Ayurvedic herbs.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Gas and Stomach Ache, apeworms, Snakebites, flatulence, Skin eruptions.
Parts Used
Chemical Composition
Contains volatile oils, flavonoids, apigenin, luteolin, quercetin, kaempferol, tiliroside, triterpene glycosides including euscapic acid and tormentic acid, phenolic acids, and 3%–21% tannins.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | Amogha, Vayi-vulanga |
| Hindi | Baba-rang, Baberang |
| Malayalam | Tiriitticanni, Tiruvittikanni |
| Tamil | |
| Telugu | Potosul, Vaividungalu |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Embelia |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Kashaya (Astringent), Katu (Pungent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| 7–10 mm (0.28–0.4 in.) long pome | clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | With hooked hairs | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Easily grown in most soils, preferring a calcareous soil. Thrives in a dry lightly shaded position, though it prefers full sun.Plants usually self-sow quite freely when growing in a suitable position. The seeds are contained in burrs that can easily attach themselves to clothing or animal's fur, thus transporting them to a new area where they can germinate and grow.The cultivar 'Sweet scented' is popular in France for making tea because the whole plant is sweet scented and the flowers have a spicy apricot-like fragrance[3]
Commonly seen growing in areas
Central and lower Himalayas, Deccan Ghat, Western Ghats and South India.
Photo Gallery
References
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Gas and Stomach Ache
- Ayurvedic Herbs known to be helpful to treat apeworms
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat flatulence
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Herbs with Dried Folaige used in medicine
- Herbs with Whole herb used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Telugu
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Central and lower Himalayas
- Herbs that are commonly seen in the region of Deccan Ghat
- Herbs that are commonly seen in the region of Western Ghats and South India
- Herbs
