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Difference between revisions of "Cinnamomum verum - Darusita"
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===Rasa=== | ===Rasa=== | ||
| − | + | Tikta (Bitter), Katu (Pungent), Madhura (Sweet) | |
===Guna=== | ===Guna=== | ||
| − | + | Laghu (Light), Ruksha (Dry), Tikshna (Sharp) | |
===Veerya=== | ===Veerya=== | ||
| − | + | Ushna (Hot) | |
===Vipaka=== | ===Vipaka=== | ||
| − | + | Katu (Pungent) | |
===Karma=== | ===Karma=== | ||
| − | + | Vata, Kapha | |
===Prabhava=== | ===Prabhava=== | ||
Revision as of 11:04, 7 May 2018
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Darusita is a small evergreen tree 10–15 meters tall, native to Sri Lanka and South India. The bark is widely used as a spice due to its distinct odour. In India it is also known as "Daalchini". The leaves are ovate-oblong in shape, 7–18 cm long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1 cm berry containing a single seed.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Diabetes, cholesterol, cold feet and hands, common cold, Skin eruptions, flu, Pimples, headaches.
Parts Used
Chemical Composition
The presence of a wide range of essential oils, such as trans-cinnamaldehyde, cinnamyl acetate, eugenol, L-borneol[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Agrimony |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Katu (Pungent), Madhura (Sweet)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Vata, Kapha
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Foliage Color is Light Green, Dark Green, Pink and Foliage Texture is Medium and Foliage Sheen is Glossy |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | White, Light Yellow | 1 | Flower Interest is Insignificant and these are the Fragrant Flowers |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| rounded | black | fruit is edible | Fruites are fragment | single | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Cinnamon can be found at elevations up to 2,000 metres, but for commercial harvesting does best at low altitudes below 500 metres[3]
Commonly seen growing in areas
Ocean islands, Seychelles and Samoa, lowland tropical forests.
Photo Gallery
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References
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat cholesterol
- Ayurvedic Herbs known to be helpful to treat cold feet and hands
- Ayurvedic Herbs known to be helpful to treat common cold
- Ayurvedic Herbs known to be helpful to treat Skin eruptions
- Ayurvedic Herbs known to be helpful to treat flu
- Ayurvedic Herbs known to be helpful to treat Pimples
- Ayurvedic Herbs known to be helpful to treat headaches
- Herbs with Leaves used in medicine
- Herbs with Bark used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Ocean islands
- Herbs that are commonly seen in the region of Seychelles and Samoa
- Herbs that are commonly seen in the region of lowland tropical forests
- Herbs
