Difference between revisions of "Ocimum basilicum - Basil leaves"

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Basil leaves

Basil leaves also called great basil, Ocimum basilicum or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek basilikón phutón "royal/kingly plant". This medicinal herb can help with flatulence, lack of appetite, cuts, and scrapes.Harvest the young leaves of this annual plant as needed.

Uses

colic, constipation, anxiety, sleep difficulties, migraine, fever, colds, flu, arthritis, cough, bad breath.

Parts Used

seeds, leaves.

Chemical Composition

concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. Other constituents include: 1,8-cineole, eugenol, and myrcene, among others. The clove scent of sweet basil is derived from eugenol. The aroma profile of basil includes 1,8-cineole and methyl eugenol.^[1]

Common names

Language	Common name
Kannada	Tulasi
Hindi	Ban tulsi, Jangli tuls
Malayalam	Thulasi, Sivathulasi, Krishnathulasi
Tamil	Tulaci ilaikal
Telugu	Tulasi akulu
Marathi	NA
Gujarathi	NA
Punjabi	NA
Kashmiri	NA
Sanskrit	Thulasha
English	Basilie, Sweet Basil

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Katu (Pungent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Karma

Prabhava

Habit

Shrub

Identification

Leaf

Kind	Shape	Feature
simple	silky	Fresh basil leaves have a strong and characteristic aroma, not comparable to any other spice, although there is a hint of cloves traceable

.^[2]

Flower

Type	Size	Color and composition	Stamen	More information
Unisexual	2-4cm long	white	4	flowers are arranged in a terminal spike

Fruit

Type	Size	Mass	Appearance	Seeds	More information
			seeds upto 5		{{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Vishatinduka Taila as root juice extract

Where to get the saplings

Mode of Propagation

Seeds, cuttings.

How to plant/cultivate

Basil grows between 30–130 cm (12–51 in) tall, with opposite, light green, silky leaves 3–11 cm (1.2–4.3 in) long and 1–6 cm (0.39–2.36 in) broad. The flowers are small, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lie over the inferior lip. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx.

Commonly seen growing in areas

tropical, Mediterranean region.

Photo Gallery

References

External Links

[chemical_composition-1] "Cultivation"

[Leaf-2] "Main constituents"

[1]

[2]

@@ Line 17: / Line 17: @@
 ==Common names==
 {{Common names|kn=Tulasi|ml=Thulasi, Sivathulasi, Krishnathulasi|sa=Thulasha|ta=Tulaci ilaikal|te=Tulasi akulu|hi=Ban tulsi, Jangli tuls|en=Basilie, Sweet Basil}}
+==Properties==
+Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
+===Dravya===
+===Rasa===
+Tikta (Bitter), Katu (Pungent)
+===Guna===
+Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
+===Veerya===
+Ushna (Hot)
+===Vipaka===
+===Karma===
+===Prabhava===
 ==Habit==