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Difference between revisions of "Perilla frutescens - Perilla"

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'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands, and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
 
'''Deulkkae''' is an annual plant native to Southeast Asia and Indian highlands, and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.
  
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== Description ==
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==Uses==
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{{Uses|Wounds}}, {{Uses|Cuts}}, {{Uses|Snakebites}}, {{Uses|Curing liver disorders}}, {{Uses|Skin eruptions}}, {{Uses|Blotches}}, {{Uses|Pimples}}, {{Uses|Diarrhea}}, {{Uses|Sore throats}}<ref name="Uses"/>
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Deulkkae is an annual plant growing 60–90 centimetres (24–35 in) tall, with hairy square stalks.
 
  
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The leaves are opposite, 7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks. The leaves are green with occasional touches of purple on the underside.
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==Parts Used==
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{{Parts Used|Dried Folaige}}, {{Parts Used|Whole herb}}.
  
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The flowers bloom on racemes at the end of branches and the main stalk in August and September. The calyx, 3–4 millimetres (0.12–0.16 in) long, consist of upper three sepals and the hairy lower two. The corolla is 4–5 millimetres (0.16–0.20 in) long with its lower lip longer than the upper. Two of the four stamens are long.
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==Chemical Composition==
 +
Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid<ref name="chemical composition"/>
  
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== Uses ==
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==Common names==
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=Agrimony}}
  
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*Toasted deulkkae powder is used as condiment when making guk(soup), namul(seasoned vegetable), guksu(noodles), kimchi, and eomuk(fish cake). It is also used in desserts: Yeot and several tteok(rice cake) varieties can be coated in toasted deulkkae powder.
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==Habit==
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*Toasted and untoasted perilla oil is used as cooking oil, mainly in Korean cuisine. Toasted perilla oil is also used as a condiment.
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{{Habit|perennial plant}}
  
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==Common name==
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==Identification==
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===Leaf===
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{{Leaf|Simple|opposite|7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks}}<ref name="Leaf"/>
  
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* '''English''' - Perilla
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===Flower===
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* '''Kannada''' - ಪಚ್ಚೆತೆನೆ
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{{Flower|Unisexual|The calyx, 3–4 millimetres (0.12–0.16 in) long|Yellow|four stamens|The flowers bloom on racemes at the end of branches and the main stalk in August and September}}
  
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== External Links ==
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===Fruit===
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{{Fruit||7–10 mm (0.28–0.4 in.) long pome|clearly grooved lengthwise, Lowest hooked hairs aligned towards crown|With hooked hairs|}}
  
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*[https://en.wikipedia.org/wiki/Deulkkae Deulkkae-Wikipedia]
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===Other features===
 +
 
 +
==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
 +
 
 +
==Where to get the saplings==
 +
==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}.
 +
 
 +
==How to plant/cultivate==
 +
The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high. If the stem is cut about 5 centimetres (2.0 in) above ground level in summer, a new stalk grows and it produces more fruit. Leaves can be harvested from the stem cut off in the summer, as well as from the new stalk and its branches, throughout summer and autumn. The seeds are harvested in autumn when the fruits are ripe<ref name="How to plant/cultivate"/>
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 +
==Commonly seen growing in areas==
 +
{{Commonly seen|Pastures and fields}}, {{Commonly seen|dry woods}}, {{Commonly seen|along roadsides}}.
 +
 
 +
==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Odermennig.jpg
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File:Agrimonia eupatoria02.jpg
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Image:Agrimonia eupatoria MHNT.BOT.2004.0.jpg
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</gallery>
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 +
==References==
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 +
<references>
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<ref name="chemical composition">[https://altnature.com/gallery/perilla.htm "alternative nature herb"]</ref>
 +
 
 +
<ref name="How to plant/cultivate">[https://en.wikipedia.org/w/index.php?title=Perilla_frutescens&action=edit&section=12 "wikipedea"]</ref>
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</references>
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==External Links==
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* [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b761]
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* [http://homeguides.sfgate.com/grow-perilla-frutescens-33085.html]
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* [https://www.outsidepride.com/seed/herb-seed/perilla-frutescens.html]
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]

Revision as of 18:23, 19 April 2018

Deulkkae, perilla

Deulkkae is an annual plant native to Southeast Asia and Indian highlands, and grown in Korean peninsula, Southern China and India. The plant was introduced into Korea before Unified Silla era, when it was widely cultivated.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats[1]

Parts Used

Dried Folaige, Whole herb.

Chemical Composition

Research has isolated such constituents as apigenin, Ascorbic-acid, beta-carotene, caffeic-acid, citral, dillapiol, elemicin, limonene, luteolin, myristicin, perillaldehyde, protocatechuic-acid, quercetin, rosmarinic-acid[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Agrimony


Habit

perennial plant

Identification

Leaf

Kind Shape Feature
Simple opposite 7–12 centimetres (2.8–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide, with an broad oval shape, pointy ends, serrated(saw-toothed) margins, and long leafstalks

[3]

Flower

Type Size Color and composition Stamen More information
Unisexual The calyx, 3–4 millimetres (0.12–0.16 in) long Yellow four stamens The flowers bloom on racemes at the end of branches and the main stalk in August and September

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

The plant was introduced into Korea before the Unified Silla era, when it started to be widely cultivated.In its natural state, the yield of perilla is not high. If the stem is cut about 5 centimetres (2.0 in) above ground level in summer, a new stalk grows and it produces more fruit. Leaves can be harvested from the stem cut off in the summer, as well as from the new stalk and its branches, throughout summer and autumn. The seeds are harvested in autumn when the fruits are ripe[4]

Commonly seen growing in areas

Pastures and fields, dry woods, along roadsides.

Photo Gallery

  • Odermennig.jpg
  • Agrimonia eupatoria02.jpg
  • Agrimonia eupatoria MHNT.BOT.2004.0.jpg

References

  1. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named Uses
  2. ↑ "alternative nature herb"
  3. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named Leaf
  4. ↑ "wikipedea"

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Perilla_frutescens_-_Perilla&oldid=12937"