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Difference between revisions of "Ocimum basilicum - Basil leaves"

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==How to plant/cultivate==
 
==How to plant/cultivate==
The more common species of Aconitum are generally those cultivated in gardens, especially hybrids. They typically thrive in well-drained evenly moist garden soils like the related hellebores and delphiniums, and can grow in the shade of trees.
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Basil grows between 30–130 cm (12–51 in) tall, with opposite, light green, silky leaves 3–11 cm (1.2–4.3 in) long and 1–6 cm (0.39–2.36 in) broad. The flowers are small, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lie over the inferior lip. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx.
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==

Revision as of 14:24, 6 April 2018

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Basil leaves

Basil leaves also called great basil, Ocimum basilicum or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek basilikón phutón "royal/kingly plant". This medicinal herb can help with flatulence, lack of appetite, cuts, and scrapes.Harvest the young leaves of this annual plant as needed.

Uses

Blisters in mouths, mouth sores, bleeding piles, leucorrhoea, Mild diabetes, Cough, physical weakness, ulcer, Urinary trouble, snakebite, infection in intestine.

Parts Used

seeds, leaves.

Chemical Composition

Mature seeds contain alkali like abrine, precatorine, etc., abraline; toxalbumin like abrin I, II, III, etc., abrus agglutinin I, II (A. P. A Ⅰ, Ⅱ), sterols like abricin, squnalene, alcohol likeβ-amyrin, cycloartenol, 5β-cholanic acid, abrussic acid, sophoradiol, trimethyltryptophan abrusin galactose, arabinose, xylose, polysaccharide and flavonoids compounds, Seed covers contain gallic acid, abranin), delphinidin.[1]

Common names

Language Common name
Kannada Gulaganji
Hindi Ban tulsi, Jangli tuls
Malayalam Thulasi, Sivathulasi, Krishnathulasi
Tamil Gundumani, Kundumani
Telugu Gurivinda or Guriginja
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Gunja
English Basilie, Sweet Basil


Habit

A small wiry straggler(5m)

Identification

Leaf

Kind Shape Feature
simple Oblong Fresh basil leaves have a strong and character­istic aroma, not comparable to any other spice, although there is a hint of cloves trace­able

.[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long pink Flowering throughout the year and In terminal and/or axillary pseudoracemes

Fruit

Type Size Mass Appearance Seeds More information
oblong pod Thinly septate, pilose, wrinkled seeds upto 5 Fruiting throughout the year {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

Basil grows between 30–130 cm (12–51 in) tall, with opposite, light green, silky leaves 3–11 cm (1.2–4.3 in) long and 1–6 cm (0.39–2.36 in) broad. The flowers are small, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lie over the inferior lip. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx.

Commonly seen growing in areas

tropical, Caribbean Islands, subtropical, pinelands, hammocks.

Photo Gallery

References

External Links