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==Chemical Composition==
Hydrodistillation of Decalepis hamiltonii roots yielded an essential oil (0.33% v/w) that contained 2-hydroxy-4-methoxybenzaldehyde (37.45%), 2-hydroxybenzaldehyde (31.01%), 4-O-methylresorcylaldehyde (9.12%), benzyl alcohol (3.16%), and alpha-atlantone (2.06%) as major constituents.<ref name="Chemical composition"/>
==Common names==
==List of Ayurvedic medicine in which the herb is used==
[[Amrutamalaka taila]], [[Drakshadi churna]], [[Shatavari rasayana]], [[Yeshtimadhu taila]], [[Shwethasaariva]].<ref name="Ayurvedic preparations"/>
==Where to get the saplings==
<ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.1047, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref>
<ref name="Chemical composition">"Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens" Article by National Library of Medicine</ref>
</references>
