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Fritillaria cirrhosa

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Fritillaria cirrhosa is a bulb up to 0.45 metres tall. It is harvested from the wild for local use as a food and medicine

Uses

Coughs, Bronchitis, Pneumonia, Asthma, Feverish illnesses, Abscesses.[1]

Parts Used

[[:Category:Herbs with used in medicine|]], stem, leaves, Root.

Chemical Composition

[2]

Common names

Language Common name
Kannada Kakoli
Hindi Kakoli
Malayalam Kakoli
Tamil Kakoli
Telugu Kakoli
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit Ksirakakol
English Himalayan Fritillary


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Bulb

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds

How to plant/cultivate

Succeeds in a well-drained loamy soil. Prefers peat bed conditions, the plant should not be allowed to dry out.[4]

Commonly seen growing in areas

Mountain slopes, Sub-alpine meadows, Open stony moist hillsides, Alpine thickets, Meadows.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. [Chemistry]
  3. [Morphology]
  4. Cultivation

External Links