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File:Terengganu roselle.jpg
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Summary
| Description |
A roselle variety planted in Malaysia. Roselle fruits are harvested fresh, and their calyces are made into a pro-health drink rich in vitamin C and anthocyanins. (Author: Dr. Mohamad bin Osman, Universiti Kebangsaan Malaysia (UKM), mbopar@pkrisc.cc.ukm.my) |
| Date | 11 June 2007 (original upload date) |
| Source | Transferred from en.wikipedia to Commons. |
| Author | Mbopar at English Wikipedia |
Licensing
|
This work has been released into the public domain by its author, Mbopar at English Wikipedia. This applies worldwide. In some countries this may not be legally possible; if so: Mbopar grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
Original upload log
The original description page was here. All following user names refer to en.wikipedia.
- 2007-06-11 13:28 Mbopar 1024×768×8 (350935 bytes) A roselle variety planted in Malaysia
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:29, 25 August 2007 | | 1,024 × 768 (343 KB) | Atamari | {{Information |Description=A roselle variety planted in Malaysia. Roselle fruits are harvested fresh, and their calyces are made into a pro-health drink rich in vitamin C and anthocyanins. (Author: Dr. Mohamad bin Osman, Universiti Kebangsaan Malaysia (U |
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