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File:Korean cuisine-Namul-03.jpg

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Original file ‎(3,160 × 2,370 pixels, file size: 5.1 MB, MIME type: image/jpeg)

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Description
한국어: 고구마순 들깨무침
English: Gogumasun deulkkae muchim, a variety of namul, sauteed vegetables or edible roots in Korean cuisine. Gogumasun refers to sweet potato shoots, dulkkae is perilla, and muchim means sauteed in Korean.
Date
Source originally posted to Flickr as SG100276
Author egg (Hong, Yun Seon)
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 13 June 2008, 23:04 by Isageum. On that date, it was confirmed to be licensed under the terms of the license indicated.
w:en:Creative Commons
attribution
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

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12 April 2008

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Date/TimeThumbnailDimensionsUserComment
current06:15, 27 August 2008Thumbnail for version as of 06:15, 27 August 20083,160 × 2,370 (5.1 MB)Caspian blueCropped and touched up

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