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Ballātaka śodhana
Śodhana Composition
| Ballātaka | - | Fr. | 1 part |
| Gomūtra | Rz | QS | |
| Gavya payas | - | - | QS |
| Iṣṭika cūrṇa | - | - | QS |
| Ambas (jala) | - | - | QS |
Method
Ballātaka fruits after removing the attachment of thalamus are soaked in Gomūtra for seven days and thereafter in godugdha for seven days. the seeds are then ptu into bag containing coarse brick with which they are rubbed carefully, with a view to redice the oil content. Then the fruits are washed and dried in air.[1]
References
- ↑ Ayurvedic formulary of india part III, Page no 496
