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==Description==
*A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste.
==Storage==
*Pack it in tightly closed containers to protect from light and moisture.
==Therapeutic uses==
*Agnimāndya (loss of appetite); Pāndu (anaemia); Kāsa (cough); Ajīrna (indigestion); Jvara (Fever) and Plīhāroga (Spleen disease).
==Dose==
*12 g daily in divided doses.
==Anupāna==
*Warm milk and warm water.
==References==
