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*Treat Ghrta to prepare Mūrchita Ghrta.
*Pulverize Daśamūla ingredients 1 to 10. (Kvātha dravya) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste.
==References==
