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Horse purslane is an annual, succulent, prostrate or ascending herb, often much-branched, growing up to about 60 cm tall, with a firm taproot. The plant is harvested from the wild for local use. It has a number of medicinal virtues and is sometimes also eaten, though there are conflicting reports on the wisdom of this. The dried plants are sometimes traded for their medicinal qualities.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
The principal constituent of T. portulacastrum Linn. is ecdysterone and the other constituents are trianthenol, 3-acetylaleuritolic acid, 5,2’-dihydroxy-7-methoxy-6,8-dimethylflavone, leptorumol, 3,4-dimethoxy cinnamic acid, 5-hydroxy-2-methoxybenzaldehyde, p-methoxybenzoic acid, and beta cyanin.
|Kannada||Muchchugoni, Bili komme|
|English||Desert Horse Purslane, Giant pigweed|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
The plant has escaped from cultivation and become an aggressive weed in many parts of the tropics.