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Sagittaria trifolia

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Sagittaria trifolia is a herbaceous aquatic perennial that reaches a height of about 1 metre. The arrow-shaped leaves are borne on triangular stalks that vary in length with the depth of the water in which the plant is growing. The plant is commonly cultivated in southeast Asia and the Pacific Islands for the edible starchy rhizomes.

Uses

Parts Used

Chemical Composition

It contains flavonoids, phenols, saponins, tannins, glycosides and steroids except for alkaloids and terpenoids by qualitative analysis.[2]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Found from the temperate zone through to the tropics. It grows best in areas where annual daytime temperatures are within the range 16 - 24°c, but can tolerate 12 - 28°c.[4]

Commonly seen growing in areas

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. [Cultivation]

External Links