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Difference between revisions of "Sārivādyāsava"

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m (Prabhakar moved page Saarivaadyasava to Sārivādyāsava)
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'''Saarivaadyasava''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
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'''Sārivādyāsava''' is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
  
 
==Formulation composition==
 
==Formulation composition==
 
{| class="wikitable"
 
{| class="wikitable"
−
|1 S¡riv¡ (áveta S¡riv¡ API)|| Hemidesmus indicus ||Rt.|| 192 g
+
|1 Sārivā (Śveta sārivā API)|| Hemidesmus indicus ||Rt.|| 192 g
 
|-
 
|-
−
|2 Mustaka (Must¡ API)|| Cyperus rotundus ||Rz.|| 192 g
+
|2 Mustaka (Mustā API)|| Cyperus rotundus ||Rz.|| 192 g
 
|-
 
|-
 
|3 Lodhra API ||Symplocos racemosa ||St. Bk.|| 192 g
 
|3 Lodhra API ||Symplocos racemosa ||St. Bk.|| 192 g
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|4 Nyagrodha API ||Ficus bengalensis ||St. Bk.|| 192 g
 
|4 Nyagrodha API ||Ficus bengalensis ||St. Bk.|| 192 g
 
|-
 
|-
−
|5 Pippala (A¿vattha API)|| Ficus religiosa|| Fr.|| 192 g
+
|5 Pippala (Aśvattha API)|| Ficus religiosa|| Fr.|| 192 g
 
|-
 
|-
−
|6 áa¶¢ API|| Hedychium spicatum ||Rz. ||192 g
+
|6 Śatī API|| Hedychium spicatum ||Rz. ||192 g
 
|-
 
|-
−
|7 Anant¡ (áveta S¡riv¡ API) ||Hemidesmus indicus|| Rt. ||192 g
+
|7 Anantā (Śveta sārivā API) ||Hemidesmus indicus|| Rt. ||192 g
 
|-
 
|-
 
|8 Padmaka API ||Prunus cerasoides|| St. ||192 g
 
|8 Padmaka API ||Prunus cerasoides|| St. ||192 g
 
|-
 
|-
−
|9 B¡la (Hr¢vera API) ||Coleus vettiveroides|| Rt.|| 192 g
+
|9 Śla (Hrīvera API) ||Coleus vettiveroides|| Rt.|| 192 g
 
|-
 
|-
−
|10 P¡¶h¡ API|| Cissampelos pareira|| Rt.|| 192 g
+
|10 Pāṭhā API|| Cissampelos pareira|| Rt.|| 192 g
 
|-
 
|-
−
|11 Dh¡tr¢ (Ëmalak¢ API)|| Emblica officinalis|| P. ||192 g
+
|11 Dhātrī (Āmalakī API)|| Emblica officinalis|| P. ||192 g
 
|-
 
|-
−
|12 Gu·£cik¡ (Gu·£c¢ API) ||Tinospora cordifolia ||St.|| 192 g
+
|12 Guḍūcikā (Guḍūcī API) ||Tinospora cordifolia ||St.|| 192 g
 
|-
 
|-
−
|13 Í¿¢ra API|| Vetiveria zizanioides|| Rt. ||192 g
+
|13 Ūśīra API|| Vetiveria zizanioides|| Rt. ||192 g
 
|-
 
|-
−
|14 áveta Candana API|| Santalum album|| Ht. Wd.|| 192 g
+
|14 Śveta Candana API|| Santalum album|| Ht. Wd.|| 192 g
 
|-
 
|-
 
|15 Rakta Candana API ||Pterocarpus santalinus|| Ht. Wd.|| 192 g
 
|15 Rakta Candana API ||Pterocarpus santalinus|| Ht. Wd.|| 192 g
 
|-
 
|-
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|16 Yam¡n¢ (Yav¡n¢ API) ||Trachyspermum ammi ||Fr|| 192 g
+
|16 Yamānī (Yavānī API) ||Trachyspermum ammi ||Fr|| 192 g
 
|-
 
|-
−
|17 Ka¶urohi¸¢ (Ka¶uk¡ API)|| Picrorhiza kurroa ||Rz. ||192 g
+
|17 Kaṭurohiṇi (Kaṭukā API)|| Picrorhiza kurroa ||Rz. ||192 g
 
|-
 
|-
 
|18 Patra (Tejapatra API)|| Cinnamomum tamala|| Lf.|| 192 g
 
|18 Patra (Tejapatra API)|| Cinnamomum tamala|| Lf.|| 192 g
 
|-
 
|-
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|19 Sth£lail¡ API|| Amomum subulatum|| Sd.|| 192 g
+
|19 Sthūlailā API|| Amomum subulatum|| Sd.|| 192 g
 
|-
 
|-
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|20 S£kÀmail¡ API ||Elettaria cardamomum ||Sd. ||192 g
+
|20 Sūkṣmailā API ||Elettaria cardamomum ||Sd. ||192 g
 
|-
 
|-
−
|21 Ku˦ha API ||Saussurea lappa|| Rt.|| 192 g
+
|21 Kuṣṭha API ||Saussurea lappa|| Rt.|| 192 g
 
|-
 
|-
−
|22 Svar¸apatr¢ API|| Cassia angustifolia ||Lf.|| 192 g
+
|22 Svarṇapatrī API|| Cassia angustifolia ||Lf.|| 192 g
 
|-
 
|-
−
|23 Har¢tak¢ API ||Terminalia chebula ||P.|| 192 g
+
|23 Harītakī API ||Terminalia chebula ||P.|| 192 g
 
|-
 
|-
 
|24 Jala|| Water|| ||24.576 l
 
|24 Jala|| Water|| ||24.576 l
 
|-
 
|-
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|25 Gu·a API ||Jaggery ||||14.4 kg
+
|25 Guḍa API ||Jaggery ||||14.4 kg
 
|-
 
|-
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|26 Dh¡tak¢ API ||Woodfordia fruticosa|| Fl.|| 480 g
+
|26 Dhātakī API ||Woodfordia fruticosa|| Fl.|| 480 g
 
|-
 
|-
−
|27 Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr.|| 2.8 kg
+
|27 Drākṣā API ||Vitis vinifera ||Dr. Fr.|| 2.8 kg
 
|}
 
|}
  
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==Therapeutic uses==
 
==Therapeutic uses==
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* Vatarakta (gout), Meha (excessive flow of urine), Prameha (increased frequency and turbidity of urine), Pramehapidaka (carbuncle), Upadamsha (syphilis/soft chancre), Bhagandara (fistulain-ano), Raktavikara (disorders of blood), Daurbalya (weakness), Agnimandya (digestive impairment).
+
* Vātarakta (gout), Meha (excessive flow of urine), Prameha (increased frequency and turbidity of urine), Pramehapiḍakā (carbuncle), Upadaṁśa (syphilis/soft chancre), Bhagandara (fistulain-ano), Raktavikāra (disorders of blood), Daurbalya (weakness), Agnimāndya (digestive impairment).
  
 
==Dose==
 
==Dose==

Revision as of 15:55, 10 September 2018

Sārivādyāsava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

1 Sārivā (Śveta sārivā API) Hemidesmus indicus Rt. 192 g
2 Mustaka (Mustā API) Cyperus rotundus Rz. 192 g
3 Lodhra API Symplocos racemosa St. Bk. 192 g
4 Nyagrodha API Ficus bengalensis St. Bk. 192 g
5 Pippala (Aśvattha API) Ficus religiosa Fr. 192 g
6 Śatī API Hedychium spicatum Rz. 192 g
7 Anantā (Śveta sārivā API) Hemidesmus indicus Rt. 192 g
8 Padmaka API Prunus cerasoides St. 192 g
9 Śla (Hrīvera API) Coleus vettiveroides Rt. 192 g
10 Pāṭhā API Cissampelos pareira Rt. 192 g
11 Dhātrī (Āmalakī API) Emblica officinalis P. 192 g
12 Guḍūcikā (Guḍūcī API) Tinospora cordifolia St. 192 g
13 Ūśīra API Vetiveria zizanioides Rt. 192 g
14 Śveta Candana API Santalum album Ht. Wd. 192 g
15 Rakta Candana API Pterocarpus santalinus Ht. Wd. 192 g
16 Yamānī (Yavānī API) Trachyspermum ammi Fr 192 g
17 Kaṭurohiṇi (Kaṭukā API) Picrorhiza kurroa Rz. 192 g
18 Patra (Tejapatra API) Cinnamomum tamala Lf. 192 g
19 Sthūlailā API Amomum subulatum Sd. 192 g
20 Sūkṣmailā API Elettaria cardamomum Sd. 192 g
21 Kuṣṭha API Saussurea lappa Rt. 192 g
22 Svarṇapatrī API Cassia angustifolia Lf. 192 g
23 Harītakī API Terminalia chebula P. 192 g
24 Jala Water 24.576 l
25 Guḍa API Jaggery 14.4 kg
26 Dhātakī API Woodfordia fruticosa Fl. 480 g
27 Drākṣā API Vitis vinifera Dr. Fr. 2.8 kg

Method of preparation

  • Take the raw materials of pharmacopoeial quality.
  • Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
  • Wash and clean the ingredient numbered 27 of the formulation composition.
  • Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth[1]

Description

  • Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.

Storage

  • Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.

Therapeutic uses

  • Vātarakta (gout), Meha (excessive flow of urine), Prameha (increased frequency and turbidity of urine), Pramehapiḍakā (carbuncle), Upadaṁśa (syphilis/soft chancre), Bhagandara (fistulain-ano), Raktavikāra (disorders of blood), Daurbalya (weakness), Agnimāndya (digestive impairment).

Dose

  • 15 - 30 ml orally with equal amount of water after meals twice a day.

Physico-chemical parameters

Total phenolic content 0.037 to 0.078 per cent
Total solids Not less than 24.0 per cent
Specific gravity (at 25º) 1.10 to 1.15
pH 3.0 to 4.0
Reducing sugars Not less than 15.0 per cent
Non-reducing sugars Not more than 0.75 per cent
Alcohol content 5 to 10 per cent
Methanol Absent

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 87.
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