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Difference between revisions of "Sārivādyāsava"
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==Formulation composition== | ==Formulation composition== | ||
| − | + | {| class="wikitable" | |
| + | |1 S¡riv¡ (áveta S¡riv¡ API)|| Hemidesmus indicus ||Rt.|| 192 g | ||
| + | |- | ||
| + | |2 Mustaka (Must¡ API)|| Cyperus rotundus ||Rz.|| 192 g | ||
| + | |- | ||
| + | |3 Lodhra API ||Symplocos racemosa ||St. Bk.|| 192 g | ||
| + | |- | ||
| + | |4 Nyagrodha API ||Ficus bengalensis ||St. Bk.|| 192 g | ||
| + | |- | ||
| + | |5 Pippala (A¿vattha API)|| Ficus religiosa|| Fr.|| 192 g | ||
| + | |- | ||
| + | |6 áa¶¢ API|| Hedychium spicatum ||Rz. ||192 g | ||
| + | |- | ||
| + | |7 Anant¡ (áveta S¡riv¡ API) ||Hemidesmus indicus|| Rt. ||192 g | ||
| + | |- | ||
| + | |8 Padmaka API ||Prunus cerasoides|| St. ||192 g | ||
| + | |- | ||
| + | |9 B¡la (Hr¢vera API) ||Coleus vettiveroides|| Rt.|| 192 g | ||
| + | |- | ||
| + | |10 P¡¶h¡ API|| Cissampelos pareira|| Rt.|| 192 g | ||
| + | |- | ||
| + | |11 Dh¡tr¢ (Ëmalak¢ API)|| Emblica officinalis|| P. ||192 g | ||
| + | |- | ||
| + | |12 Gu·£cik¡ (Gu·£c¢ API) ||Tinospora cordifolia ||St.|| 192 g | ||
| + | |- | ||
| + | |13 Í¿¢ra API|| Vetiveria zizanioides|| Rt. ||192 g | ||
| + | |- | ||
| + | |14 áveta Candana API|| Santalum album|| Ht. Wd.|| 192 g | ||
| + | |- | ||
| + | |15 Rakta Candana API ||Pterocarpus santalinus|| Ht. Wd.|| 192 g | ||
| + | |- | ||
| + | |16 Yam¡n¢ (Yav¡n¢ API) ||Trachyspermum ammi ||Fr|| 192 g | ||
| + | |- | ||
| + | |17 Ka¶urohi¸¢ (Ka¶uk¡ API)|| Picrorhiza kurroa ||Rz. ||192 g | ||
| + | |- | ||
| + | |18 Patra (Tejapatra API)|| Cinnamomum tamala|| Lf.|| 192 g | ||
| + | |- | ||
| + | |19 Sth£lail¡ API|| Amomum subulatum|| Sd.|| 192 g | ||
| + | |- | ||
| + | |20 S£kÀmail¡ API ||Elettaria cardamomum ||Sd. ||192 g | ||
| + | |- | ||
| + | |21 Ku˦ha API ||Saussurea lappa|| Rt.|| 192 g | ||
| + | |- | ||
| + | |22 Svar¸apatr¢ API|| Cassia angustifolia ||Lf.|| 192 g | ||
| + | |- | ||
| + | |23 Har¢tak¢ API ||Terminalia chebula ||P.|| 192 g | ||
| + | |- | ||
| + | |24 Jala|| Water|| ||24.576 l | ||
| + | |- | ||
| + | |25 Gu·a API ||Jaggery ||||14.4 kg | ||
| + | |- | ||
| + | |26 Dh¡tak¢ API ||Woodfordia fruticosa|| Fl.|| 480 g | ||
| + | |- | ||
| + | |27 Dr¡kÀ¡ API ||Vitis vinifera ||Dr. Fr.|| 2.8 kg | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 09:35, 17 August 2018
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Saarivaadyasava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| 1 S¡riv¡ (áveta S¡riv¡ API) | Hemidesmus indicus | Rt. | 192 g |
| 2 Mustaka (Must¡ API) | Cyperus rotundus | Rz. | 192 g |
| 3 Lodhra API | Symplocos racemosa | St. Bk. | 192 g |
| 4 Nyagrodha API | Ficus bengalensis | St. Bk. | 192 g |
| 5 Pippala (A¿vattha API) | Ficus religiosa | Fr. | 192 g |
| 6 áa¶¢ API | Hedychium spicatum | Rz. | 192 g |
| 7 Anant¡ (áveta S¡riv¡ API) | Hemidesmus indicus | Rt. | 192 g |
| 8 Padmaka API | Prunus cerasoides | St. | 192 g |
| 9 B¡la (Hr¢vera API) | Coleus vettiveroides | Rt. | 192 g |
| 10 P¡¶h¡ API | Cissampelos pareira | Rt. | 192 g |
| 11 Dh¡tr¢ (Ëmalak¢ API) | Emblica officinalis | P. | 192 g |
| 12 Gu·£cik¡ (Gu·£c¢ API) | Tinospora cordifolia | St. | 192 g |
| 13 Í¿¢ra API | Vetiveria zizanioides | Rt. | 192 g |
| 14 áveta Candana API | Santalum album | Ht. Wd. | 192 g |
| 15 Rakta Candana API | Pterocarpus santalinus | Ht. Wd. | 192 g |
| 16 Yam¡n¢ (Yav¡n¢ API) | Trachyspermum ammi | Fr | 192 g |
| 17 Ka¶urohi¸¢ (Ka¶uk¡ API) | Picrorhiza kurroa | Rz. | 192 g |
| 18 Patra (Tejapatra API) | Cinnamomum tamala | Lf. | 192 g |
| 19 Sth£lail¡ API | Amomum subulatum | Sd. | 192 g |
| 20 S£kÀmail¡ API | Elettaria cardamomum | Sd. | 192 g |
| 21 Ku˦ha API | Saussurea lappa | Rt. | 192 g |
| 22 Svar¸apatr¢ API | Cassia angustifolia | Lf. | 192 g |
| 23 Har¢tak¢ API | Terminalia chebula | P. | 192 g |
| 24 Jala | Water | 24.576 l | |
| 25 Gu·a API | Jaggery | 14.4 kg | |
| 26 Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 480 g |
| 27 Dr¡kÀ¡ API | Vitis vinifera | Dr. Fr. | 2.8 kg |
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 to 23 of the formulation composition and pass through the sieve number 44 to obtain coarse powder.
- Wash and clean the ingredient numbered 27 of the formulation composition.
- Add specified amount of water to the ingredient number 25 of the formulation composition, allow to dissolve and filter through the muslin cloth[1]
Description
- Clear, dark brown liquid without frothing and significant sedimentation; with astringent taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Vatarakta (gout), Meha (excessive flow of urine), Prameha (increased frequency and turbidity of urine), Pramehapidaka (carbuncle), Upadamsha (syphilis/soft chancre), Bhagandara (fistulain-ano), Raktavikara (disorders of blood), Daurbalya (weakness), Agnimandya (digestive impairment).
Dose
- 15 - 30 ml orally with equal amount of water after meals twice a day.
Physico-chemical parameters
| Total phenolic content | 0.037 to 0.078 per cent |
| Total solids | Not less than 24.0 per cent |
| Specific gravity (at 25º) | 1.10 to 1.15 |
| pH | 3.0 to 4.0 |
| Reducing sugars | Not less than 15.0 per cent |
| Non-reducing sugars | Not more than 0.75 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 87.
