Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Prunus armeniaca"

From Ayurwiki
Jump to: navigation, search
 
Line 1: Line 1:
 
[[File:Aprikosenblüten bzw. Marillenblüten (Oberloiben).JPG|thumb|right|''Prunus armeniaca'']]
 
[[File:Aprikosenblüten bzw. Marillenblüten (Oberloiben).JPG|thumb|right|''Prunus armeniaca'']]
 +
'''Prunus armeniaca''' is a deciduous tree with sturdy, tortuous branches forming a rounded canopy. It can grow 5 - 10 metres tall. The apricot has a long history of cultivation, dating back in China to around 2,000 BCE. It is often cultivated as a fruit crop in many areas of the temperate and subtropical zones - the fruits mainly being dried or processed due to the difficulty of bringing them fresh to the market in good condition. The tree also produces edible seeds and oil has a range of medicinal applications and yields a good quality wood.
 
==Uses==
 
==Uses==
{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
+
{{Uses|Indigestion}}, {{Uses|Skin constions}}, {{Uses|Asthma}}, {{Uses|Coughs}}, {{Uses|Chronic bronchitis}}, {{Uses|Constipation}}.<ref name="Uses"/>
  
 
==Parts Used==
 
==Parts Used==
{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
+
{{Parts Used|Fruits}}, {{Parts Used|Seeds}}.                                    
  
 
==Chemical Composition==
 
==Chemical Composition==
<ref name="chemical composition"/>
+
Apricot contains vitamin C, beta-carotene, thiamine, iron, fiber, potassium, niacin, fruit acids, and a variety of sugars. Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) have been evaluated biochemically. <ref name="chemical composition"/>
  
 
==Common names==
 
==Common names==
Line 47: Line 48:
  
 
==Mode of Propagation==
 
==Mode of Propagation==
{{Propagation|}}
+
{{Propagation|Seeds}}, {{Propagation|Cuttings of half-ripe wood}}, {{Propagation|Softwood cuttings}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
<ref name="How to plant/cultivate"/>
+
The apricot grows best in warm temperate and subtropical zones. It prefers a more continental climate, with its clearly defined seasons, and can be very disappointing in more maritime areas with mild winters that can excite it into growth only for the flowers and young leaves to be damaged by late frosts.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
+
{{Commonly seen|On mountain slopes}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
Line 66: Line 67:
 
<references>  
 
<references>  
  
<ref name="chemical composition">["Chemistry"]</ref>
+
<ref name="chemical composition">[https://www.sigmaaldrich.com/life-science/nutrition-research/learning-center/plant-profiler/prunus-armeniaca.html Chemical constituents]</ref>
  
<ref name="Leaf">["Morphology"]</ref>
+
<ref name="Leaf">[Morphology]</ref>
  
<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
+
<ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Prunus+armeniaca Cultivation]</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* [ ]
+
* [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/prunus-armeniaca Prunus armeniaca on sciencedirect.com]
* [ ]
+
* [https://pfaf.org/user/Plant.aspx?LatinName=Prunus+armeniaca Prunus armeniaca on pfaf.org]
* [ ]
+
 
 
[[Category:Herbs]]
 
[[Category:Herbs]]
 
[[Category:Pages without herbs images]]
 
[[Category:Pages without herbs images]]

Latest revision as of 14:56, 22 July 2020

Prunus armeniaca

Prunus armeniaca is a deciduous tree with sturdy, tortuous branches forming a rounded canopy. It can grow 5 - 10 metres tall. The apricot has a long history of cultivation, dating back in China to around 2,000 BCE. It is often cultivated as a fruit crop in many areas of the temperate and subtropical zones - the fruits mainly being dried or processed due to the difficulty of bringing them fresh to the market in good condition. The tree also produces edible seeds and oil has a range of medicinal applications and yields a good quality wood.

Uses

Indigestion, Skin constions, Asthma, Coughs, Chronic bronchitis, Constipation.[1]

Parts Used

Fruits, Seeds.

Chemical Composition

Apricot contains vitamin C, beta-carotene, thiamine, iron, fiber, potassium, niacin, fruit acids, and a variety of sugars. Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) have been evaluated biochemically. [2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
{{{5}}}

Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings of half-ripe wood, Softwood cuttings.

How to plant/cultivate

The apricot grows best in warm temperate and subtropical zones. It prefers a more continental climate, with its clearly defined seasons, and can be very disappointing in more maritime areas with mild winters that can excite it into growth only for the flowers and young leaves to be damaged by late frosts.[4]

Commonly seen growing in areas

On mountain slopes.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links