Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Phaseolus vulgaris"

From Ayurwiki
Jump to: navigation, search
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
 
[[File:Snijboon peulen Phaseolus vulgaris.jpg |thumb|right|'''Phaseolus vulgaris''']]
 
[[File:Snijboon peulen Phaseolus vulgaris.jpg |thumb|right|'''Phaseolus vulgaris''']]
'''Phaseolus vulgaris''', also known as the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans). The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell (shelled) beans (seeds harvested at physiological maturity).
+
'''Phaseolus vulgaris''' is also known as the common bean, It is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit.
 
==Uses==
 
==Uses==
 
{{Uses|Diabetes}}, {{Uses|Weight loss}}, {{Uses|Obesity}}.
 
{{Uses|Diabetes}}, {{Uses|Weight loss}}, {{Uses|Obesity}}.
Line 8: Line 8:
  
 
==Chemical Composition==
 
==Chemical Composition==
 
+
The chemical composition of 12 varieties of beans (Phaseolus vulgaris) was determined. Varieties most commonly found on Brazilian markets were chosen for this work. The average moisture content was 11%, ash 3.5%, fat 1%, protein 25%, starch 40%, crude fiber 4% and pentonsans 7%. etc.<ref name="chemical composition"/>
<ref name="chemical composition"/>
 
  
 
==Common names==
 
==Common names==
Line 35: Line 34:
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
{{Leaf|Simple|round in outline|1.5-5.0 cm long and as broad, heart-shaped at base, hairless or sparsely hairy, 3-5-lobed, middle lobes broadly ovate or rhombic-ovate}}<ref name="Leaf"/>
+
{{Leaf|Simple|Round in outline|1.5-5.0 cm long and as broad, heart-shaped at base, hairless or sparsely hairy, 3-5-lobed, middle lobes broadly ovate or rhombic-ovate}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
{{Flower|Bisexual|broadly ovate-heart-shaped|cream white||2.5-3.0 cm across, stalked. Male flowers are solitary, on 1.5 cm long flower-cluster-stalk, bearing near the tip a stalkless}}
+
{{Flower|Bisexual|Broadly ovate-heart-shaped|Cream white||2.5-3.0 cm across, stalked. Male flowers are solitary, on 1.5 cm long flower-cluster-stalk, bearing near the tip a stalkless}}
  
 
===Fruit===
 
===Fruit===
{{Fruit|Simple Fruit|ovoid|2-7 cm long, 1-2.5 cm broad|orange-red|}}
+
{{Fruit|Simple Fruit|Ovoid|2-7 cm long, 1-2.5 cm broad|Orange-red|}}
  
 
===Other features===
 
===Other features===
Line 52: Line 51:
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
 
+
Phaseolus vulgaris is native to the tropics of the Americas, where it is usually found at elevations above 600 metres, though good crops can be obtained down to sea level.<ref name="How to plant/cultivate"/>
<ref name="How to plant/cultivate"/>
 
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
Line 60: Line 58:
 
==Photo Gallery==
 
==Photo Gallery==
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
<gallery class="left" caption="" widths="140px" heights="140px">
 
 
</gallery>
 
</gallery>
  
Line 66: Line 63:
  
 
<references>  
 
<references>  
<ref name="chemical composition">[ Chemical composition]</ref>
+
<ref name="chemical composition">[https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1971.tb06396.x#:~:text=SUMMARY%E2%80%94%20The%20chemical%20composition%20of,4%25%20and%20pentonsans%207%25. Chemical composition]</ref>
  
 
<ref name="Leaf">[ Morphology]</ref>
 
<ref name="Leaf">[ Morphology]</ref>
  
<ref name="How to plant/cultivate">[ Cultivation Details]</ref>
+
<ref name="How to plant/cultivate">[http://temperate.theferns.info/plant/Phaseolus+vulgaris Cultivation Details]</ref>
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
* []
+
* [https://www.feedipedia.org/node/266 Phaseolus vulgaris on feedipedia.org]
 +
* [https://www.webmd.com/vitamins/ai/ingredientmono-689/phaseolus-vulgaris Phaseolus vulgaris on webmd.com]
  
  
 
[[Category:Herbs]]
 
[[Category:Herbs]]
[[Category:]]
 

Latest revision as of 10:47, 1 July 2020

Phaseolus vulgaris

Phaseolus vulgaris is also known as the common bean, It is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit.

Uses

Diabetes, Weight loss, Obesity.

Parts Used

Fruits, Leaves.

Chemical Composition

The chemical composition of 12 varieties of beans (Phaseolus vulgaris) was determined. Varieties most commonly found on Brazilian markets were chosen for this work. The average moisture content was 11%, ash 3.5%, fat 1%, protein 25%, starch 40%, crude fiber 4% and pentonsans 7%. etc.[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Herbs

Identification

Leaf

Kind Shape Feature
Simple Round in outline 1.5-5.0 cm long and as broad, heart-shaped at base, hairless or sparsely hairy, 3-5-lobed, middle lobes broadly ovate or rhombic-ovate

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual Broadly ovate-heart-shaped Cream white 2.5-3.0 cm across, stalked. Male flowers are solitary, on 1.5 cm long flower-cluster-stalk, bearing near the tip a stalkless

Fruit

Type Size Mass Appearance Seeds More information
Simple Fruit Ovoid 2-7 cm long, 1-2.5 cm broad Orange-red {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds.

How to plant/cultivate

Phaseolus vulgaris is native to the tropics of the Americas, where it is usually found at elevations above 600 metres, though good crops can be obtained down to sea level.[3]

Commonly seen growing in areas

Lowland forest.

Photo Gallery

References

External Links