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Difference between revisions of "Peucedanum ostruthium - Vietnamese mint"
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<ref name="chemical composition">[http://ayushology.com/health-benefits-of-herbs/health-benefits-of-vietnamese-coriander Chemical compound]</ref> | <ref name="chemical composition">[http://ayushology.com/health-benefits-of-herbs/health-benefits-of-vietnamese-coriander Chemical compound]</ref> | ||
| − | <ref name="How to plant/cultivate">[http://wefs.co.nz/crops/vietnamese-mint | + | <ref name="How to plant/cultivate">[http://wefs.co.nz/crops/vietnamese-mint How to Grow]</ref> |
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Latest revision as of 16:44, 30 June 2020
Peucedanum ostruthium is a species of flowering plant in the family Apiaceae. It is native to the mountains of Central and Southern Europe but has been widely introduced outside its native range.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Diabetes, Stomachache, Sexual desire, Dandruff, Inflammation, Cold, Flu, Diarrhea, Sore throats
Parts Used
Chemical Composition
Decanal, Dodecanol, Decanol, Alpha humulene, Beta Caryophyllene[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | |
| English | Vietnamese mint |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Kashaya (Astringent)
Guna
Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
Veerya
Ushna (Hot)
Vipaka
Katu (Pungent)
Karma
Kapha, Vata
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | Yellow | 5-20 | Flowers Season is June - August |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| 7–10 mm | Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Vietnamese mint is a perennial and should be planted in a warm sunny position and keep the soil moist at all times.[2]
Commonly seen growing in areas
Tropical area, Subtropical area.
Photo Gallery
Leaves
Flowers
Flower
Seeds
References
External Links
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Stomachache
- Ayurvedic Herbs known to be helpful to treat Sexual desire
- Ayurvedic Herbs known to be helpful to treat Dandruff
- Ayurvedic Herbs known to be helpful to treat Inflammation
- Ayurvedic Herbs known to be helpful to treat Cold
- Ayurvedic Herbs known to be helpful to treat Flu
- Ayurvedic Herbs known to be helpful to treat Diarrhea
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Leaves used in medicine
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Subtropical area
- Herbs
- Apiaceae
