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Myrrhis odorata - Cicely

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Cicely, Sweet cicely

Sweet cicely or Cicely (Myrrhis odorata) is a herbaceous perennial plant belonging to the celery family Apiaceae. It is one of two accepted species in the genus Myrrhis.

Uses

Parts Used

Chemical Composition

The essential oils of both origins were found to be rich in E-anethole (48.1±1.4% and 50.7±1.1%), methyleugenol (14.3±0.5% and 13.1±0.4%), E-nerolidol (10.2±0.8% and 12.0±0.3%) and germacrene-D (5.0±0.1% and 4.3±0.3%).[1]

Common names

Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Alternate Stalked The Alternate, stalked, base sheath-like. Blade triangular, 2–3 times pinnate, finely haired. Secondary leaflets with serrated margins

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 4–9 mm White Petals 5, Stamens 5 Inflorescence a compound umbel, secondary umbels 5–20. Primary umbel lacking bracts, secondary umbels with 5(–7) different size, long-tapered bracteoles with hairy edges

Fruit

Type Size Mass Appearance Seeds More information
Elliptic 15–25 mm long pome Elliptic, with flattish sides, 2-sectioned, with sharp, high ridges Tip with bristle hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Propagate by seed, division or separation - Readily self-seeds. Sow fresh seed because stored seed is difficult to germinate.[3]

Commonly seen growing in areas

Photo Gallery

References

External Links