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Morninga oleifera - Indian mesquite
Moringa is a multipurpose tropical tree. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding. Nutritious, fast-growing and drought-tolerant, this traditional plant was rediscovered in the 1990s and its cultivation has since become increasingly popular in Asia and Africa.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
The pod is reported to contain 86.9 g H2O, 2.5 g protein, 0.1 g fat, 8.5 g total carbohydrate, 4.8 g fiber, 2.0 g ash, 30 mg Ca, 110 mg P, 5.3 mg Fe, 184 IU vit. A, 0.2 mg niacin, and 120 mg ascorbic acid.
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Tikta (Bitter), Kashaya (Astringent)
|Paripinnate||Oblong||Leaf Arrangementis Alternate-spiral|
|Type||Size||Color and composition||Stamen||More information|
|Unisexual||2-4cm long||Pink||Flowering throughout the year and In terminal and/or axillary pseudoracemes|
|Oblong pod||Thinly septate, pilose, wrinkled||Seeds upto 5||Fruiting throughout the year|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
In India, the plant is propagated by planting limb cuttings 1–2 m long, from June to August, preferably.