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Matricaria recutita - Matricaria chamomilla

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genuine chamomile,Matricaria recutita

Chamomile is the common name for several daisy-like plants of the family Asteraceae that are commonly used to make herb infusions to serve various medicinal purposes.

Uses

Parts Used

Chemical Composition

Amino acid, cadmium, co-cultivation, copper, cultivation, medicinal plant, salicylic acid, secondary metabolites, tissue culture[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English Chamomile


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Identification

Leaf

Kind Shape Feature
Simple Alternate The leaves are light green and feathery with a bipinnate pattern

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 1 inch Yellow 5 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
Simple 7–10 mm Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown Many {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

How to plant/cultivate

Matricaria chamomilla is grown in all types of soils and climatic conditions but prefers cool condition.[3]

Commonly seen growing in areas

Photo Gallery

References

External Links