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Difference between revisions of "Haridrā Khaṇḍa"

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'''Haridraa Khandha''' consists of granular material made with the ingredients in the Formulation Composition given below.
 
'''Haridraa Khandha''' consists of granular material made with the ingredients in the Formulation Composition given below.
  

Revision as of 09:59, 18 August 2018

Haridraa Khandha consists of granular material made with the ingredients in the Formulation Composition given below.

Formulation composition

Haridr¡ API Curcuma longa Rz. 384 g
2 HaviÀ (Gogh¤ta API) Clarified butter from cow milk 288 g
3 KÀ¢ra (Godugdha API) Cow milk
4 Kha¸·a (áarkar¡ API) Sugar Syrup 2.400 kg
5 Trika¶u
a. áu¸¶h¢ API Zingiber officinale Rz. 48 g
b. Marica API Piper nigrum Fr. 48 g
c. Pippal¢ API Piper longum Fr. 48 g
6 Trij¡ta
a. Tvak API Cinnamomum zeylanicum St. Bk. 48 g
b. S£kÀmail¡ API Elettaria cardamomum Sd. 48 g
c. Tvakpatra API Cinnamomum tamala Lf. 48 g
7 K¤mighna (Vi·a´ga API) Embelia ribes Fr. 48 g
8 Triv¤t¡ (Triv¤t API) Operculina turpethum Rt . 48 g
9 Triphal¡
a. Har¢tak¢ API Terminalia chebula P. 48 g
b. Bibh¢taka API Terminalia bellerica P. 48 g
c. Ëmalak¢ API. Emblica officinalis P. 48 g
10 Ke¿ara (N¡gake¿ara API) Mesua ferrea Stmn. 48 g
11 Must¡ API Cyperus rotundus Rt. Tr. 48 g
12 Lauha (Lauha bhasma (API)) Calcined Lauha 48 g


Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Treat Lauha to prepare Lauha bhasma.
  • Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma.
  • Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder[1]

Description

  • Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency.

Storage

  • Store in a cool place in tightly closed amber coloured glass containers, protected from light and moisture.

Therapeutic uses

  • Shitapitta (urticaria), Kandu (itching), Visphota (blister), Dadru (Taeniasis), Udarda (urticaria), Kotha (urticaria).

Dose

  • 6 g with milk or water.

Physico-chemical parameters

Total Ash Not more than 3 per cent
Acid-insoluble ash Not more than 1 per cent
Alcohol-soluble extractive Not less than 14 per cent
Loss on drying Not more than 6 per cent
pH (1% aqueous solution) 3.3 to 3.7
Iron content (% w/w) Not more than 0.05 per cent
Reducing Sugars 80 to 85 per cent

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 29.