Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Haridrā Khaṇḍa"
(Created page with "{{stub}} '''Haridraa Khandha''' consists of granular material made with the ingredients in the Formulation Composition given below. ==Formulation composition== ==Method of...") |
|||
| Line 10: | Line 10: | ||
*Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma. | *Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma. | ||
*Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency. | ||
==References== | ==References== | ||
Revision as of 12:21, 9 August 2018
This page is a stub. Learn how you can help expanding it.
Haridraa Khandha consists of granular material made with the ingredients in the Formulation Composition given below.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Lauha to prepare Lauha bhasma.
- Wash, clean, dry the ingredients numbered 5 to 11 of the Formulation Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder and mix them all to a homogeneous mixture along with Lauha bhasma.
- Wash, clean, dry Haridraa, powder and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder[1]
Description
- Yellowish to brown granular material with taste and odour characteristic of turmeric along with pungency.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 29.
