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Flacourtia montana

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Linaria vulgaris

Uses

[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].

Food

Flacourtia montana can be used in Food. Ripe fruits are eaten raw[1].

Parts Used

Fruits.

Chemical Composition

[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English Areca nut


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Nutritional components

Flacourtia montana Contains the Following nutritional components like - Vitamin-A, C, Ribofl avin, Thiamine; Iron, Phosphorus, Potassium, Sodium[1].

Habit

[[:Category:Habit - |]]

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
Flowering season is December to April

Fruit

Type Size Mass Appearance Seeds More information
Fruiting season is December to April

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

[[:Category:Index of Plants which can be propagated by |]]

Cultivation Details

Flacourtia montana is available through November-April[1].

Commonly seen growing in areas

Deciduous forest, Tree in evergreen forest.

Photo Gallery

References

  1. 1.0 1.1 1.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.79, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
  2. [Chemistry]
  3. [Morphology]

External Links

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