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Difference between revisions of "Cinnamomum tamala - Tvakpatra"
(Created page with "{{stub}} Tvakpatra consists of dried mature leaves of Cinnamomum tamala (Buch. Ham.) Nees & Eberm. (Fam. Lauraceae) a small evergreen tree upto 7.5 m high and occurs in tropic...") |
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==Common names== | ==Common names== | ||
{{Common names|sa=Patra, Varaanga, Coca|en=Indian Cinnamon|gu=Tamala patra, Develee|hi=Tejpatra|kn=Tamalapatra, Dalchini Ele|ks=Dalchini pan, Tajpatra|ml=Karuvapatta patram|mr=Tamalpatra|pa=Tajpater|ta=Lavangapatri|te=Akupatri}} | {{Common names|sa=Patra, Varaanga, Coca|en=Indian Cinnamon|gu=Tamala patra, Develee|hi=Tejpatra|kn=Tamalapatra, Dalchini Ele|ks=Dalchini pan, Tajpatra|ml=Karuvapatta patram|mr=Tamalpatra|pa=Tajpater|ta=Lavangapatri|te=Akupatri}} | ||
+ | |||
+ | ==Properties== | ||
+ | Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics. | ||
+ | ===Dravya=== | ||
+ | ===Rasa=== | ||
+ | Madhura, Katu | ||
+ | ===Guna=== | ||
+ | Laghu, Pichchila, Tikshna | ||
+ | ===Veerya=== | ||
+ | Ushna (heat) | ||
+ | ===Vipaka=== | ||
+ | Katu (Pungent) | ||
+ | ===Karma=== | ||
+ | Kaphavatahara, Rucya, Arshoghna | ||
+ | ===Prabhava=== | ||
==References== | ==References== |
Revision as of 13:51, 3 August 2018
Tvakpatra consists of dried mature leaves of Cinnamomum tamala (Buch. Ham.) Nees & Eberm. (Fam. Lauraceae) a small evergreen tree upto 7.5 m high and occurs in tropical, sub- tropical Himalayas between 900-2300 m, often raised from seeds, sown in nursery, leaves collected in dry weather from about ten years old plant during October-March.[1]
Contents
Common names
Language | Common name |
---|---|
Kannada | Tamalapatra, Dalchini Ele |
Hindi | Tejpatra |
Malayalam | Karuvapatta patram |
Tamil | Lavangapatri |
Telugu | Akupatri |
Marathi | Tamalpatra |
Gujarathi | Tamala patra, Develee |
Punjabi | Tajpater |
Kashmiri | Dalchini pan, Tajpatra |
Sanskrit | Patra, Varaanga, Coca |
English | Indian Cinnamon |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Madhura, Katu
Guna
Laghu, Pichchila, Tikshna
Veerya
Ushna (heat)
Vipaka
Katu (Pungent)
Karma
Kaphavatahara, Rucya, Arshoghna
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 153.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine