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Casearia esculenta is often only a shrub. The plant is harvested from the wild for local use as a medicine and is also occasionally used as a food. It is a small tree up to 6mtrs tall.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
It contains sterol (a substance resembling gutta-percha), Flavonoid compound, and two resins.
|Kannada||Dodda haniche, Saptarangi beru|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Ovate||Shining and Glabrous||Rounded, Elliptic OR Narrowed at Base|
|Type||Size||Color and composition||Stamen||More information|
|Axillary||Yellow||Glabrouse, Staminodes pilose at the tip|
|Capsule with red aril|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Commonly seen growing in areas
- Journal of Pharmaceutical Sciences