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Difference between revisions of "Basella alba - Indian Spinach"

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==Season to grow==
 
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Cooler season<ref name="Season to grow"/>
  
 
==Required Ecosystem/Climate==
 
==Required Ecosystem/Climate==
<ref name="Required Ecosystem/Climate"/>
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The plant thrives in hot humid climate. It requires moist, fertile and well-drained soil and is often cultivated in pots or in kitchen garden.<ref name="Required Ecosystem/Climate"/>
  
 
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moist, fertile and well-drained soil
  
 
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==Commonly seen growing in areas==
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<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Basella+alba Cultivation Details]</ref>
 
<ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Basella+alba Cultivation Details]</ref>
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<ref name="Season to grow">[https://www.ugaoo.com/knowledge-center/how-to-grow-malabar-spinach-at-home/ Season to grow]</ref>
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<ref name="Required Ecosystem/Climate">[http://wildedibles.teriin.org/index.php?album=Wild-edibles/Leaves/Basella-alba Required Ecosystem/Climate]</ref>
 
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Latest revision as of 17:20, 3 November 2020

Basella Alba

Basella alba is a botanical name of Indian Spinach. Basella alba is known under various common names, including Malabar Spinach vine spinach.

Uses

Dysentery, Diuretic, Febrifuge, Catarrh, Boils, Conjunctivitis, Pimples, Diarrhea, Sore throats

Parts Used

Leaves, Stem.

Chemical Composition

The essential amino acids are arginine, leucine, isoleucine, lysine, threonine and tryptophan.[1]

Common names

Language Common name
Kannada Bansali
Hindi Poi
Malayalam Vasalaccira
Tamil Vasalakkirai
Telugu Bachali, Bachchali-kura, Karubachali
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Upodika
English Indian spinach, Malabar Spinach


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Pitta

Prabhava

Habit

Perennial Climber

Identification

Leaf

Kind Shape Feature
Simple The leaves are divided into 3-6 toothed leaflets, with smaller leaflets in between

[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 2-4cm long Yellow 5-20 Flowers Season is June - August

Fruit

Type Size Mass Appearance Seeds More information
7–10 mm (0.28–0.4 in.) long pome Clearly grooved lengthwise, Lowest hooked hairs aligned towards crown With hooked hairs {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Can be easily grown from seeds and cuttings.[3]

Season to grow

Cooler season[4]

Required Ecosystem/Climate

The plant thrives in hot humid climate. It requires moist, fertile and well-drained soil and is often cultivated in pots or in kitchen garden.[5]

Kind of soil needed

moist, fertile and well-drained soil

Commonly seen growing in areas

Moist places in hedges, Elevations around 500 metres in Nepal.

Photo Gallery

References

External Links