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'''Vishamushti''' is a coarse annual plant with an erect stem and a strong, unpleasant smell. It can grow up to about 1 metre tall. It is a common weed of the tropical zone. It is also sometimes grown as an ornamental plant and is commonly used as a traditional medicine.
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Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr, It is a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried.
  
[[File:Ageratum conyzoides 1.jpg|thumb|right|''Vishamushti'', ''Ageratum conyzoides'']]
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[[File:800px-Bael03 FSPark Asit.jpg|thumb|right|''Bilva'']]
  
'''Chemical Composition''':The leaf is reported to contain stigmasterol (59.9%) and beta-sitosterol (26.7%) as major component of sterol faction. The dried flowering plant contains the pyrrolizidine alkaloids, lycopsamine and echinatine.
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'''Chemical Composition''':A number of coumarins (including xanthotoxol and alloimperatorin methyl ether), Flavonoids (including rutin and marmesin), Alkaloids (including alpha-fagarine), Sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruit.
  
  
 
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<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Aegle marmelos - Bilva|Read more]]</span>
 
 
<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Ageratum conyzoides - Vishamushti|Read more]]</span>
 

Revision as of 14:07, 31 March 2021

Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr, It is a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried.

Bilva

Chemical Composition:A number of coumarins (including xanthotoxol and alloimperatorin methyl ether), Flavonoids (including rutin and marmesin), Alkaloids (including alpha-fagarine), Sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruit.


Read more