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Indian atalantia is a small, much-branched, evergreen tree. It grows up to 6 metres tall. The branches are usually armed with single, sharp spines up to 2cm long. The plant is harvested from the wild, usually for medicinal purposes.
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Chemical composition of isolated essential oil was analyzed by gas chromatography, gas chromatography coupled with mass spectrometry.
|Kannada||Adavi limbe, Adavi nimbe|
|Telugu||Adavi nimma, Adavimunugudu|
|English||Indian Atalantia, Nilgiri Atalantia|
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
|Type||Size||Color and composition||Stamen||More information|
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Plants succeed in warm subtropical to tropical climates.
Commonly seen growing in areas
Open country near the sea, Himalayas.
- ↑ Chemical constituents
- ↑ Common names
- ↑ [Morphology]
- ↑ Cultivation
- Ayurvedic Herbs known to be helpful to treat Chronic rheumatism
- Herbs with Fruits used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Evergreen tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Open country near the sea
- Herbs that are commonly seen in the region of Himalayas
- Pages without herbs images