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==Formulation composition==
{| class="wikitable"
| Harītakī API ||Terminalia chebula ||P. ||12 g
|-
| Bibhītaka API ||Terminalia bellirica ||P. ||12 g
|-
| Āmalakī API ||Phyllanthus emblica (Emblica officinalis)||P. ||12 g
|-
| Śu´°hī API ||Zingiber officinale|| Rz. ||12 g
|-
| Marica API|| Piper nigrum|| Fr.|| 12 g
|-
| Pippalī API ||Piper longum|| Fr. ||12 g
|-
| Drāk¾ā API ||Vitis vinifera ||Dr.Fr.|| 12 g
|-
| Madhuka (Ya¾°ī API)|| Glycyrrhiza glabra ||Rt.|| 12 g
|-
| Ka°urohi´ī (Ka°ukā API)|| Picrorhiza kurroa ||Rz./Rt|| 12 g
|-
| Prapau´²arīka (Kamala API) ||Nelumbo nucifera ||Fl. ||12 g
|-
| Sūk¾mailā API ||Eletteria cardamomum ||Sd.|| 12 g
| Vi²a¬ga API ||Embelia ribes|| Fr. 1||2 g
|-
| Nāgakeśara API ||Mesua ferrea|| Stmn. ||12 g
|-
| Nīlotpala (Utpala API)|| Nymphaea stellata|| Fl. ||12 g
|-
| Śveta sārivā API|| Hemidesmus indicus ||Rt.|| 12 g
|-
| K¨¾´a sārivā API ||Cryptolepis buchanani ||Rt. ||12 g
|-
| Candana (Śvetā candana API)|| Santalum album ||Ht.Wd|| 12 g
|-
| Haridrā API ||Curcuma longa ||Rz. ||12 g
|-
| Dāruharidrā API ||Berberis aristata|| St. ||12 g
|-
| Gh¨ta (Go ghŗta API) ||Clarified butter from cow’s milk || ||768 g
|-
| Pāyasa (Godugdha API)|| Cow’s milk || ||768 g
|-
|Triphalā – Kvātha|| Kvatha of Emblica officinalis, Terminalia chebula, Terminalia bellirica|| || 2.3 l
|}
==Method of preparation==
