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Prunus domestica

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Aloe Vera

Prunus domestica is a deciduous shrub or a tree usually growing 2 - 6 metres tall, occasionally to 15 metres. The plum is very widely cultivated, both commercially and in gardens, for its edible fruit. The plant also has a number of other uses, as food, medicine and a source of materials.

Uses

Stimulates respiration, Indigestion[1]

Parts Used

Fruits, Seeds.

Chemical Composition

The main polyphenolic compounds present in plums are phenolic acids, such as chlorogenic acids, anthocyanins, flavanols, flavonols, and coumarins [9,10,11], which have been found to have numerous pharmacological effects, including antioxidant activity, anticancer, antimutagenic, and anti-inflammatory properties .[2]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi
Gujarathi
Punjabi
Kashmiri
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Guna

Veerya

Vipaka

Karma

Prabhava

Habit

Deciduous tree

Identification

Leaf

Kind Shape Feature

[3]

Flower

Type Size Color and composition Stamen More information
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Fruit

Type Size Mass Appearance Seeds More information

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings of half-ripe wood, Softwood cuttings, Layering in spring.

How to plant/cultivate

The plum is fairly cold-hardy, able to tolerate temperatures down to around -20°c when dormant.[4]

Commonly seen growing in areas

Found in hedges.

Photo Gallery

References

  1. Indian Medicinal Plants by C.P.Khare
  2. Chemical constituents
  3. [Morphology]
  4. Cultivation

External Links