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Trachyspermum ammi - Carom, Ajwain, Ajamoda

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[[File:Carom.jpg|thumb|right|''Ajwain'', '' Trachyspermum ammi'']]
[[File:Carom Flowers.jpg|thumb|right|''Ajwain'', ''Avanika'', ''bishop's weed'']]
 
'''Trachyspermum ammi''' is an annual herb in the family Apiaceae. It originated in India and Pakistan. Both the leaves and the fruit of the plant are consumed by humans. Ajamod¡ consists of dried, aromatic fruits of Apium leptophyllum (Pers.) F. V. M. ex Benth. (Fam. Umbelliferae); an annual herb cultivated in Andhra Pradesh, Gujarat, Madhya Pradesh and Karnataka; collected by thrashing plants on a mat and dried in shade or in drying sheds.
==Uses==
{{Uses|Stomachache}}, {{Uses|coldCold}}, {{Uses|Asthma}}, {{Uses|Diabetes Mellitus}}, {{Uses|Cholera}}, {{Uses| Kidney Stone}}, {{Uses|Weight Loss}}, {{Uses|Gas and Flatulence}}, {{Uses|Acidity and Hyperacidity}}, {{Uses|Culinary Recipes}}, {{Uses|indigestionIndigestion}}.
==Parts Used==
* [[Vishatinduka Taila]] as ''root juice extract''
* [[Aṣṭāṇgāvaleha]]
 
==Where to get the saplings==
 
==Mode of Propagation==
{{Propagation|Seeds}}.
==Commonly seen growing in areas==
{{Commonly seen|Damp ground}}, {{Commonly seen|meadowsMeadows}}, {{Commonly seen|Borders of forests and fields}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
Ajowan.jpg
Ajwain.JPG
 
Ayamodakam-003.jpg
 
Ayamodakam-ajwan-002.jpg
 
Carom Flowers.jpg
 
Carom.jpg
</gallery>

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