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== Description Uses== The small dried fruits{{Uses|Indigestion}}, {{Uses|intestinal parasites}}, {{Uses|colic}}, {{Uses|cramps}}, {{Uses|asthma}}, {{Uses|cough}}, commonly referred to as seeds{{Uses|cold}}, are similar in appearance to those of ajwain{{Uses|bronchitis}}, celery{{Uses|arthritis}}, {{Uses|gout and caraway. Because of their similarity pain in both appearance joint}}, {{Uses|rheumatism}}, {{Uses|pain and flavor, it is often confused or substituted with celery seedinflammation}}.
== Uses Parts Used=={{Parts Used|Seeds}}.
==Common namenames=={{Common names|kn=Ajamodhavoma|ml=Ayamodakam|sa=Ajamoda|ta=Asamtavomam|te=Ajumoda, Vamu|hi=Ajmod|en=Wild Celery }}
== External Links =Rasa===Tikta (Bitter), Katu (Pungent)===Guna===Laghu (Light), Ruksha (Dry), Tikshna (Sharp)===Veerya===Ushna (Hot)===Vipaka===Katu (Pungent)===Karma===Kapha, Vata===Prabhava===
==Habit=={{Habit|Annual plant}} ==Identification=====Leaf==={{Leaf|Simple||The leaves are 2.5-8 cm long, variously pinnatisect, ultimate segments narrowly linear}}<ref name="Leaf"/> ===Flower==={{Flower|Unisexual|2-4cm long|Yellow|5-20|White, often with a pinkish tinge and Flowering Time is December - January }} ===Fruit==={{Fruit| Ovoid|7–10 mm|Subglobose, compressed, mucriate or hispid fruiting time is December - January||Single}} ===Other features=== ==List of Ayurvedic medicine in which the herb is used== ==Where to get the saplings====Mode of Propagation=={{Propagation|Seeds}}. ==How to plant/cultivate==The plant is cultivated in southeast Asia at elevations up to 750 metres<ref name="How to plant/cultivate"/> ==Commonly seen growing in areas=={{Commonly seen|Adventive on forest margins}}, {{Commonly seen|Ruderal areas}}, {{Commonly seen|Borders of forests and fields}}. ==Photo Gallery==<gallery class="left" caption="" widths="140px" heights="140px">Image:Apium_graveolens3.jpg|FloweringImage:Apium graveolens var. rapaceum flowering.jpg|FlowersImage:Apium graveolens var. rapaceum flowers.jpg|FlowersImage:Snijselderij Apium graveolens.jpg|(nl: Snijselderij) leaf celleryImage:Celery pose.jpg|(nl:Bleekselderij)</gallery> ==References== <references> <ref name="chemical composition">[http://www.phytojournal.com/archives/2017/vol6issue3/PartB/6-2-14-456.pdf Phytochemical investigation]</ref> <ref name="Leaf">[http://www.efloraofgandhinagar.in/herb/trachyspermum-roxburghianum Plant description]</ref> <ref name="How to plant/cultivate">[http://tropical.theferns.info/viewtropical.php?id=Trachyspermum+roxburghianum Cultivation Details]</ref></references> ==External Links==*[https://enwww.wikipediasciencedirect.orgcom/topics/wikiagricultural-and-biological-sciences/Trachyspermum_roxburghianum apium-graveolens Trachyspermum roxburghianumon science direct]* [https://www.tandfonline.com/doi/abs/10.1080/10496475.2011.560089 Chemical Composition of Three Ecotypes of Wild Celery ]* [https://www.tandfonline.com/doi/abs/10.1080/10412905.2000.9712203 Volatile Seed Oils of Trachyspermum roxburghianum Benth. ex. Kurz. from India]
[[Category:Herbs]]
[[Category:Ayurvedic herbs that don't have seed photos]]
[[Category:Apiaceae]]