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Garcinia pedunculata
Garcinia pedunculata is a tree growing around 20 metres tall. The bark is thick and corky. The plant is harvested from the wild for local use as a medicine and food. It is sometimes cultivated for its fruit in Bangladesh.
Uses
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | |
| Malayalam | |
| Tamil | |
| Telugu | |
| Marathi | |
| Gujarathi | |
| Punjabi | |
| Kashmiri | |
| Sanskrit | |
| English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| {{{5}}} |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
A dioecious species, both male and female forms need to be grown if fruit and seed are required.[4]
Commonly seen growing in areas
Photo Gallery
References
- ↑ Indian Medicinal Plants by C.P.Khare
- ↑ [Chemistry]
- ↑ [Morphology]
- ↑ Cultivation
External Links
Categories:
- Ayurvedic Herbs known to be helpful to treat Gastric issues
- Ayurvedic Herbs known to be helpful to treat Rheumatic pain
- Herbs with Seeds used in medicine
- Herbs with Leaves used in medicine
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Humid dense forests
- Herbs
- Pages without herbs images
