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'''Scindapsus officinalis''' is a plant mentioned in ayureda for the treatment of Respiratory deseases, Indigestion, fever, Pain in the joints and in the improvement of the quality of breast milk lactating in women.
==Uses==
{{Uses|Fever}}, {{Uses|Indigestion}}, {{Uses|Respiratory deseases}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|Pain in the joints}}.<ref name="Uses"/>
==Parts Used==
{{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|RootFruit}}.
==Chemical Composition==
The fruits contains 2 glycosidic substances - Scaindapsin A and B.<ref name="chemical composition"/>
==Common names==
{{Common names|sa=Gaja pippali|en=Long pepper|gu=Moto peeper|hi=|kn=Dodda hippali|ks=|ml=Anattippali|mr=Gaja pimpli|pa=Gajapeepal|ta=Anaittippili|te=Enugapippalu}}
==Properties==
===Dravya===
===Rasa===
Katu
===Guna===
Laghu, Ruksha, Teekshna
===Veerya===
Ushna
===Vipaka===
Katu
===Karma===
Repined fruit in Kapha
===Prabhava===
